Preparation method of wood frog bone and meat polypeptide chelated zinc microcapsule
A technology for chelating zinc and microcapsules is applied in the field of preparation of Rana grove bone and flesh polypeptide chelated zinc microcapsules, which can solve problems such as low utilization rate, and achieve the effects of improving content, protecting biological activity and promoting zinc absorption.
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Embodiment 1
[0028] (1) Pretreatment: Take 30 g of Rana Rana bone and flesh residues, wash them, and then dry them in an oven at 60°C for 1 hour. The dried Rana wood residues were pulverized for 5 minutes and passed through a 50-mesh sieve to obtain 26.3 g of Rana wood flesh powder.
[0029] (2) Degreasing: Put the Rana grove bone and meat powder in a beaker, add 263mL of 0.5mol / L N a HCO 3 The solution was soaked overnight. The pellet is then retained after centrifugation and washing.
[0030] (3) Enzymatic hydrolysis: 263 mL of distilled water was added to the defatted Rana sylvatica bone and meat powder, and 1.315 g of trypsin was used for enzymatic hydrolysis for 2 hours. The enzymatic hydrolysis temperature was 40° C. and pH=8.0. Then, 2.63 g of papain was added for enzymatic hydrolysis again for 90 min, and the enzymatic hydrolysis temperature was 60° C. and pH=8.0. After sufficient enzymatic hydrolysis, the enzymatic hydrolysis solution was heated to 95°C for 15 min to inactivat...
Embodiment 2
[0036] (1) Pretreatment: Take 50 g of Rana sylvatica bone and flesh residue, wash it, and then dry it in an oven at 60°C for 1 hour. The dried Rana wood residues were pulverized for 5 minutes and passed through a 50-mesh sieve to obtain 43.1 g of Rana wood flesh powder.
[0037] (2) Degreasing: Put the Rana grove bone and meat powder in a beaker, add 431mL of 0.5mol / L N a HCO 3 The solution was soaked overnight. The pellet is then retained after centrifugation and washing.
[0038] (3) Enzymatic hydrolysis: 431 mL of distilled water was added to the defatted Rana sylvatica bone and meat powder, and 2.155 g of trypsin was used for enzymatic hydrolysis for 2 hours. The enzymatic hydrolysis temperature was 40° C. and pH=8.0. Then, 4.31 g of papain was added for enzymatic hydrolysis again for 90 min, and the enzymatic hydrolysis temperature was 60° C. and pH=8.0. After sufficient enzymatic hydrolysis, the enzymatic hydrolysis solution was heated to 95°C for 15 min to inactivat...
Embodiment 3
[0044](1) Pretreatment: Take 100 g of Rana sylvatica bone and flesh residues, wash them, and then dry them in an oven at 60°C for 1 hour. The dried Rana wood residues were pulverized for 5 minutes and passed through a 50-mesh sieve to obtain 88.8 g of Rana wood flesh powder.
[0045] (2) Degreasing: Put the Rana grove bone and meat powder in a beaker, add 888mL of 0.5mol / L N a HCO 3 The solution was soaked overnight. The pellet is then retained after centrifugation and washing.
[0046] (3) Enzymatic hydrolysis: 888 mL of distilled water was added to the defatted Rana sylvatica bone and meat powder, and 4.44 g of trypsin was used for enzymatic hydrolysis for 2 hours. The enzymatic hydrolysis temperature was 40° C. and pH=8.0. After that, 8.88 g of papain was added for enzymatic hydrolysis again for 90 min, and the enzymatic hydrolysis temperature was 60° C. and pH=8.0. After sufficient enzymatic hydrolysis, the enzymatic hydrolysis solution was heated to 95°C for 15 min to...
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