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Fruity steam tea wine and preparation method thereof

A technology of fruity and sparkling tea, applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve problems such as precipitation, discoloration, affecting the taste and shelf life of tea wine, and achieve elegant wine aroma , soft taste, and the effect of reducing the precipitation of tea and wine

Pending Publication Date: 2022-05-27
遂昌惠民生态土特产专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Problems such as precipitation and discoloration will occur during the brewing process of tea wine, which will affect the taste and shelf life of tea wine

Method used

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  • Fruity steam tea wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of fruit-flavored sparkling tea wine, comprising the steps:

[0019] (1) Preparation of tea juice: Grind Huiming tea to an average diameter of 0.25cm, wash the tea with 1:5 pure water at 1°C for 10 minutes; use the tea leaves after microwave extraction and washing with pure water, tea leaves and pure water by weight The ratio is 1:20, the temperature is 30 °C, the microwave extraction is performed twice, 3 minutes each time, and the microwave power is 600W; the extraction is performed with 50 °C pure water for 10 minutes, and the tea juice is obtained by filtering with 200-mesh filter paper;

[0020] (2) Preparation of fermented liquid: raspberries and mulberries are mixed in any proportion to obtain fruit juice, after fruit juice and tea juice are mixed in a weight ratio of 1:3, rock sugar and citric acid are added to obtain a mixed solution, and the sugar content is adjusted to 18% , adjust the pH to 3.0; add 0.5 g / L of potassium sulfite to the mi...

Embodiment 2

[0025] A preparation method of fruit-flavored sparkling tea wine, comprising the steps:

[0026] (1) Preparation of tea juice: Grind and pulverize Huiming tea to an average diameter of 0.35cm, wash the tea with 1:7 pure water at 18°C ​​for 13min; use the tea leaves after microwave dipping and washing with pure water, the tea leaves and pure water by weight The ratio is 1:20, the temperature is 30°C, the microwave extraction is performed twice, each time is 4 minutes, and the microwave power is 700W; then the extraction is performed with 50°C pure water for 10 minutes, and the tea juice is obtained by filtering with 200-mesh filter paper;

[0027] (2) Preparation of fermented liquid: raspberries and mulberries are mixed in any proportion to obtain fruit juice, after fruit juice and tea juice are mixed in a weight ratio of 1:4, rock sugar and citric acid are added to obtain a mixed solution, and the sugar content is adjusted to 19% , adjust the pH to 3.5; add 0.7g / L of potassium...

Embodiment 3

[0032] A preparation method of fruit-flavored sparkling tea wine, comprising the steps:

[0033] (1) Preparation of tea juice: Grind Huiming tea to an average diameter of 0.5cm, wash the tea with 1:10 pure water at 20°C for 15min; use the tea leaves after microwave extraction and washing with pure water, the tea leaves and pure water by weight The ratio is 1:20, the temperature is 30°C, and the microwave extraction is performed twice, 5 minutes each time, and the microwave power is 800W; then the extraction is performed with 50°C pure water for 10 minutes, and the tea juice is obtained by filtering with 200-mesh filter paper;

[0034] (2) Preparation of fermented liquid: raspberries and mulberries are mixed in any proportion to obtain fruit juice, after fruit juice and tea juice are mixed in a weight ratio of 1:5, rock sugar and citric acid are added to obtain a mixed solution, and the sugar content is adjusted to 20% , adjust the pH to 4.0; add 1g / L of potassium sulfite to th...

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Abstract

The invention relates to fruity steam tea wine and a preparation method thereof. The preparation method comprises the following steps: preparing tea juice and preparing liquid to be fermented; and fermenting, filling steam, packaging and storing. The mulberry and raspberry are added on the basis of the health-care tea wine, so that a sugar source is provided for fermentation of the tea wine, the taste of the tea wine is enriched, the medicinal values of the two fruits are utilized, and the brewed fruity tea wine is better in life cultivation and health preservation.

Description

technical field [0001] The invention relates to the field of alcoholic beverages, in particular to a fruit-flavored sparkling tea wine and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the choices of alcoholic products are becoming more and more diversified. People no longer only pursue the momentary pleasure when drinking, but pay more attention to health care, and enjoy drinking and nourishing wine. Taste, tea and wine meet the above requirements. Tea wine is a kind of high-grade wine brewed from tea in ancient China. It is a mixture of wine and the light fragrance of tea. The main raw materials are tea, grain and water. It has been recorded as early as the ancient times, but at that time, tea wine was only immersed in rice wine, rather than the blending and combination of tea culture and wine culture. Grain-brewed tea has a high degree of alcohol and is not suitable for most people. It is the choice of mor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12G3/06C12R1/865
CPCC12G3/024C12G3/026C12G3/06Y02A50/30
Inventor 张健周樟平毛小雨袁礼荣
Owner 遂昌惠民生态土特产专业合作社
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