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Dictyophora indusiata, white fungus, lotus seed and coconut milk syrup and preparation method thereof

A technology of white fungus, lotus seeds and coconut dew, applied in the field of tremella, lotus seeds and coconut dew syrup and its preparation, can solve the problems of single nutrition and single taste, and achieve the effect of simple preparation method, rich nutritional components, refreshing and smooth taste

Inactive Publication Date: 2017-10-03
珠海永青泉商业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tremella lotus seed syrup is a traditional syrup, which has the effects of nourishing yin, moistening lungs, and skin rejuvenation. However, with the improvement of people's awareness of diet, it is not only required to have a certain color and texture, but also to be nutritious and healthy. Traditional Tremella and lotus seed syrup not only has a single taste, but also has a single nutrition. Therefore, it is necessary to provide a taste and nutritious tremella and lotus seed syrup for use in the market to meet the needs of the masses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Bamboo fungus, white fungus, lotus seeds and coconut dew syrup in this embodiment: 20 g of bamboo fungus, 35 g of white fungus, 15 g of lotus seeds, 240 g of coconut milk, 23 g of water chestnut powder, and 35 g of rock sugar.

[0018] Preparation method: Soak 20g of bamboo weed and 35g of white fungus in warm water, clean them, trim and remove bad parts, cut into small pieces, and dry the pretreated bamboo and white fungus for later use; pick 15g of clean lotus seeds, wash them, Boil the lotus seeds, cool them down to room temperature naturally, and get the pretreated lotus seeds for later use; add 23g of water chestnut powder into an appropriate amount of cold water, just to make it into a white solution without grainy water chestnut powder solution; add 35g of rock sugar to coconut milk 240g, heat to boiling on low heat, keep stirring until completely dissolved, turn off the heat and stop heating; then pour in the water chestnut powder solution prepared in advance, ke...

Embodiment 2

[0020] Bamboo fungus, white fungus, lotus seed and coconut dew syrup in this embodiment: 23g of bamboo fungus, 38g of white fungus, 16g of lotus seeds, 245g of coconut milk, 23g of water chestnut powder, and 38g of rock sugar.

[0021] Preparation method: Soak 23g of bamboo weed and 38g of white fungus in warm water, clean them, trim and remove bad parts, cut into small pieces, and dry the pretreated bamboo and white fungus for later use; pick 16g of clean lotus seeds, wash them, Boil the lotus seeds, cool them down to room temperature naturally, and get the pretreated lotus seeds for later use; add 23g of water chestnut powder to an appropriate amount of cold water, just to make it into a white solution without grainy water chestnut powder solution; add 38g of rock sugar to coconut milk 245g, heat to boil on low heat, keep stirring until completely dissolved, turn off the heat and stop heating; then pour in the water chestnut powder solution prepared in advance, keep stirring ...

Embodiment 3

[0023] Bamboo fungus, white fungus, lotus seed and coconut dew syrup in this embodiment: 25 g of bamboo fungus, 40 g of white fungus, 20 g of lotus seeds, 250 g of coconut milk, 25 g of water chestnut powder, and 40 g of rock sugar.

[0024] Preparation method: Soak 25g of bamboo weed and 40g of white fungus in warm water, clean them, trim and remove bad parts, cut into small pieces, and dry the pretreated bamboo and white fungus for later use; pick 20g of clean lotus seeds, wash them, Cook the lotus seeds, cool them down to room temperature naturally, and get the pretreated lotus seeds for later use; add 25g of water chestnut powder into an appropriate amount of cold water, just to make it into a white solution without grainy water chestnut powder solution; add 40g of rock sugar to coconut milk 250g, heat to boil on low heat, keep stirring until completely dissolved, turn off the heat and stop heating; then pour in the water chestnut powder solution prepared in advance, keep s...

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PUM

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Abstract

The invention discloses dictyophora indusiata, white fungus, lotus seed and coconut milk syrup. The dictyophora indusiata, white fungus, lotus seed and coconut milk syrup comprises the following components in parts by weight: 20-30 parts of dictyophora indusiata, 35-45 parts of white funguses, 15-25 parts of lotus seeds, 240-260 parts of coconut syrup, 23-27 parts of water chestnut flour and 35-45 parts of sugar. The dictyophora indusiata, white fungus, lotus seed and coconut milk syrup is rear, delicious in taste, nutritive, healthy, refreshing and delicious, has various functions of invigorating the kidney, supporting yang, benefiting the stomach, clearing the bowels, nourishing yin, nourishing the lungs, resisting ageing, preventing ageing, diminishing inflammation, relieving a pain, reducing weight, beautifying faces and the like, and also has the efficacy of enhancing immunity of human bodies. The invention further discloses a preparation method of the dictyophora indusiata, white fungus, lotus seed and coconut milk syrup.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kind of water with coconut dew with bamboo fungus, snow fungus and lotus seeds and a preparation method thereof. Background technique [0002] Tremella lotus seed syrup is a traditional syrup, which has the effects of nourishing yin, moistening lungs, and skin rejuvenation. However, with the improvement of people's awareness of diet, it is not only required to have a certain color and texture, but also to be nutritious and healthy. Traditional The white fungus and lotus seed syrup not only has a single taste, but also has a single nutrition. Therefore, it is necessary to provide a kind of taste and nutritious tremella lotus seed syrup to be applied to the market to meet the needs of the masses. Contents of the invention [0003] In view of the defects in the above-mentioned prior art, the purpose of the present invention is to propose a kind of water fungus, lotus se...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L2/60
CPCA23L2/02A23L2/60A23L33/00
Inventor 周永青
Owner 珠海永青泉商业管理有限公司
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