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Red-pulp apple and cherry plum composition and application thereof in antithrombotic aspect

A technology of red meat apple and composition, applied in the field of food and medicine, can solve limited problems and achieve good antithrombotic effect

Pending Publication Date: 2022-05-27
NATURAL MEDICINE INST OF ZHEJIANG YANGSHENGTANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research is still relatively limited, mainly focusing on chemical components and antioxidants, and is still in the preliminary research stage

Method used

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  • Red-pulp apple and cherry plum composition and application thereof in antithrombotic aspect
  • Red-pulp apple and cherry plum composition and application thereof in antithrombotic aspect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0171] The red-fleshed apple and cherry plum products described in this embodiment refer to the fresh fruit of red-fleshed apple and cherry plum.

[0172] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) are harvested from 1 month before maturity to when they are fully mature. When picking fruits, priority is given to picking fruits on sunny days, and rotten fruits or fruits with poor color are selected and removed. Refrigerated storage after harvest. The obtained red-fleshed apples and cherry plums are combined in different ratios (weight ratios) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1), and the fresh fruits can be directly edible.

Embodiment 2

[0174] The red meat apple and cherry plum products described in this example refer to the red meat apple and cherry plum juice cloudy juice.

[0175] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) were harvested and seeded or pitted, then beaten, and the juice was filtered with 200-mesh gauze to obtain red-fleshed apple and cherry plum juice. The red meat apple and cherry plum cloudy juice are mixed in different ratios (weight ratio) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1) to prepare a composition , or mix the raw materials of red meat apples and cherry plums according to the aforementioned different proportions, and then beating to prepare juice.

Embodiment 3

[0177] The red meat apple and cherry plum products described in this embodiment refer to the red meat apple and cherry plum juice clear juice.

[0178] Red-fleshed apples (Hongxun No. 1) and cherry plums (black fruit) were harvested and seeded or pitted, then beaten, and the juice was filtered with 200-mesh gauze to obtain red-fleshed apple and cherry plum juice. Add pectinase enzymatic hydrolysis and filter to obtain clear juice. Red meat apple and cherry plum juice are mixed according to different ratios (weight ratio) (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, 10:1) to prepare a composition, Or firstly, the raw materials of red-meat apple and cherry plum are mixed according to the aforementioned different proportions, and then the juice is prepared by beating.

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Abstract

The invention relates to the field of foods and medicines, in particular to a red-pulp apple and cherry plum composition with an antithrombotic effect, and the weight ratio of red-pulp apples to cherry plums is (1: 10)-(10: 1). Zebra fish and mouse animal experiments show that the composition of the red-pulp apples and the cherry plums has a synergistic effect in the aspect of antithrombotic efficacy, and the antithrombotic efficacy of the composition is superior to that of the red-pulp apples or the cherry plums which are independently used. The product forms of the composition of the red-pulp apples and the cherry plums comprise fruit juice, jam, freeze-dried powder, oral liquid products, capsules, tablets and the like. The composition of the red-pulp apples and the prunus cerasifera also has a certain synergistic effect when being used together with medicines.

Description

technical field [0001] The invention relates to the fields of food and medicine, in particular to a red meat apple and cherry plum composition and its application in antithrombotic. Background technique [0002] A thrombus is a small block formed by blood flow on the surface of the inner surface of the cardiovascular system at the peeling or repairing site. A thrombus consists of insoluble fibrin, deposited platelets, accumulated white blood cells, and trapped red blood cells. Thrombotic diseases refer to diseases caused by the formation of thrombus in blood vessels and thromboembolism affecting blood flow, including myocardial infarction, ischemic cerebral infarction and venous thromboembolism. [0003] Thrombosis is the main cause of cardiovascular disease. The drugs used clinically for the prevention and treatment of thrombotic diseases mainly include anticoagulant drugs, thrombolytic drugs and antiplatelet aggregation drugs, including aspirin, clopidogrel, heparin, war...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L19/00A23L21/12A23L2/02A23G3/36A23G3/48A61K36/736A61K45/06A61P7/02A61P9/10
CPCA23L33/10A23L33/105A23L19/03A23L19/01A23L21/12A23L2/02A23G3/48A23G3/364A61K36/73A61K36/736A61K45/06A61P7/02A61P9/10A23V2002/00A23V2200/326A23V2200/30A23V2300/50A23V2300/10A23V2300/20A23V2250/21A23V2300/14A23V2300/48A23V2300/46A61K2300/00A23G3/36A23L19/00A23L33/00A61K31/616
Inventor 沈妍张正方韩铨
Owner NATURAL MEDICINE INST OF ZHEJIANG YANGSHENGTANG
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