Composition with anti-aging effect and application thereof
An anti-aging and composition technology, which is applied in the field of anti-aging compositions, can solve the problems of no application of Schizophyllum fermented products, deep color of Schizophyllum extract, and restrictions on oral products, and achieve obvious synergistic growth effect, enhance the activity of antioxidant enzymes, and inhibit secretion
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preparation example 1
[0077] This preparation example provides a Schizophyllum fermented product, and the Schizophyllum fermented product is obtained by the following preparation method:
[0078] (A) Schizophyllum culture medium was prepared according to the following mass percentages: 5 g / L pueraria root powder, 0.3% yeast extract, 0.05% magnesium sulfate, 0.1% potassium dihydrogen phosphate, 3% glucose and the balance of water.
[0079] (B) 10% Schizophyllum (v / v, Schizophyllum seed solution / total volume of culture medium after inserting the seed solution) was inserted into the above-mentioned medium, and the fermentation was carried out at 28° C. and 150 r / min. After 120 hours of fermentation, the fermented product was centrifuged to remove bacterial cells and pueraria root powder to obtain a fermented product.
preparation example 2
[0081] This preparation example provides an olive extract, which is prepared by the following preparation method:
[0082] (a) olive raw material is extracted with water as solvent by PEF extraction method to obtain olive extract; wherein, the quality of olive raw material and the volume ratio of water are 1g:20mL, the field strength of extraction is 20kV / cm, and the number of pulses is 8 Second-rate;
[0083] (b) filtering and concentrating the olive extract obtained in step (a) to obtain extract; wherein, filtration adopts 200 mesh filter membrane, and the temperature of concentration is 80 ℃;
[0084] (c) after mixing the extract obtained in step (b) and maltodextrin, spray-drying to obtain the olive extract; wherein, the mass ratio of the extract and maltodextrin is 1:0.2, and the spray-dried The air temperature is 100°C, and the outlet air temperature is 70°C.
preparation example 3
[0086] This preparation example provides a prickly pear extract, and the prickly pear extract is prepared by the following preparation method:
[0087] (a) extracting the prickly pear raw material with water as a solvent by the PEF extraction method to obtain the prickly pear raw material; wherein, the mass of the prickly pear raw material and the volume ratio of water are 1g:10mL, the field strength of the extraction is 15kV / cm, the pulse The number of times is 6;
[0088] (b) filtering and concentrating the prickly pear extract obtained in step (a) to obtain an extract; wherein, a 300-mesh filter membrane is used for filtration, and the temperature of concentration is 75°C;
[0089] (c) after mixing the extract and maltodextrin obtained in step (b), spray-drying to obtain the prickly pear extract; wherein, the mass ratio of the extract and maltodextrin is 1:0.1, and the spray-dried The inlet air temperature is 90°C and the outlet air temperature is 70°C.
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