White spirit brewed by distilling red dates and brewing process of white spirit

Abstract

The invention relates to the technical field of red date baijiu, and discloses baijiu brewed by distilling red dates, which comprises 20-30 parts of fermented original baijiu, 10-20 parts of red dates, 10-20 parts of longan, 10-15 parts of radix polygonati officinalis, 3-5 parts of radix ophiopogonis, 5-10 parts of radix paeoniae alba, 4-8 parts of ephedra, 3-10 parts of radix aconiti lateralis preparata, 2-5 parts of dried ginger, 1-6 parts of cinnamon, 10-15 parts of purple perilla, 5-10 parts of angelica sinensis, 2-7 parts of ligusticum wallichii, 1-5 parts of pericarpium citri reticulatae and 3-8 parts of acorus calamus. The radix polygonati officinalis, the radix ophiopogonis and the radix paeoniae alba are added, so that the warm property of original Baijiu can be neutralized, yin nourishing is performed on a user, the situation that the body health of the user is affected due to the fact that the warm property of the Baijiu is too high is avoided, crocodile blood koji powder is adopted, crocodile blood rice can be used for preparing the koji powder, and the crocodile blood koji powder is more than 100 times higher than that of other mammals in oxygen carrying capacity. Wherein the active peptide contained in the white spirit not only has an antibacterial effect, but also has a remarkable tumor inhibition effect, and the anti-cancer and disinfection functions of the white spirit can be increased by adopting the crocodile blood rice prepared from the crocodile blood to prepare the yeast powder.

Description

technical field [0001] The invention relates to the technical field of liquor, in particular to a liquor distilled and brewed from red dates and a brewing process thereof. Background technique [0002] Patent No. CN201810656140.2 discloses a jujube liquor and a preparation method thereof, belonging to the technical field of wine making. The present invention adopts the whole fruit fermentation, fully utilizes jujube resources, not only saves cost, improves economic benefits, but also avoids environmental pollution, and at the same time retains rich nutrients in jujube, has good health care effect, and utilizes various bacteria This kind of fermentation makes the product contain a variety of different flavor substances; adopt the triple distillation method to collect aroma components such as aldehydes, esters, and higher alcohols to obtain high-quality distilled wine; the post-ripening process of jujube wine adopts ultrasonic and high-voltage pulse composite methods Artifici...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of preparing the existing liquor distilled and brewed from red dates, only red dates and longan isothermal traditional Chinese medicines are simply used, resulting in excessive warming of the liquor, which cannot effectively neutralize the warming in the liquor. , the koji powder used cannot produce beneficial effects on the human body

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