Automatic extraction and concentration equipment for nutritional rice syrup

Abstract

The invention relates to the technical field of rice thin production, in particular to nutrient rice thin automatic extraction and concentration equipment which comprises a workbench, the workbench is further provided with a smashing cavity, a feeding assembly, a screening mechanism and a smashing mechanism, the smashing cavity is provided with a feeding port and a discharging port, and the screening mechanism comprises a first filter screen, a second filter screen and a driving assembly. The crushing mechanism comprises a rotating assembly, a first rolling part and a second rolling part, materials are conveyed into the second filter screen through the feeding assembly, and the second rolling part and the first rolling part are driven to rotate through the rotating assembly, so that the materials in the first filter screen and the second filter screen are crushed and rolled; and the crushed materials fall into the bottom of the crushing cavity and are discharged from the discharging opening, so that the purposes of screening and fine grinding of the materials are achieved, the first filter screen and the second filter screen are driven by the driving assembly to move in the horizontal direction while crushing is conducted, the materials are prevented from being attached to the first filter screen or the second filter screen, and the screening efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of rice thinner production, in particular to a device for automatically extracting and concentrating nutritious rice thinner. Background technique [0002] Rice thin is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanically pulverizing and boiling gelatinization of various grains. The grains that can be used to make rice noodles include rice, black rice, and purple rice, and the miscellaneous grains include millet, corn, sorghum, wheat, barley, oats, buckwheat, and red wheat. Rice noodles can be quickly digested and absorbed by the human body, and the aroma of the grains is fully released, which enhances sensory enjoyment, stimulates appetite, and can quickly provide energy for the body; Chinese patent CN201710534127.5 discloses a kind of rice noodles and its preparation process. Including the following components: rice, japonica rice, oatmeal, quinoa, wheat germ,...

AI Technical Summary

Problems solved by technology

Rice noodles can be quickly digested and absorbed by the human body, and the aroma of the grains is fully released, which enhances sensory enjoyment, stimulates appetite, and can quickly provide energy for the body; Chinese patent CN201710534127.5 discloses a kind of rice noodles and its preparation process. Including the following components: rice, japonica rice, oatmeal, quinoa, wheat germ, malt, poria cocos, white lentils (stir-fried), lotus seeds, yam, ginseng, licorice, orange peel, platycodon grandiflorum, Gorgon fruit, amomum, after it is processed In the process of processing, it is necessary to select all the raw materials, then clean and crush the selected raw materials, and finally screen and finely grind the crushed raw materials. In the prior art, the general pulverizer can only The pulverization of materials or preliminary screening of pulverized materials cannot meet the purpose of screening and fine grinding of mixed raw materials.

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