Astragalus mongholicus functional food for improving alcoholic liver injury

A technology for alcoholic liver damage and functional food, which is applied in the fields of medical preparations containing active ingredients, food science, plant raw materials, etc., and can solve the problems of single product, side effects and poor effect.

Inactive Publication Date: 2022-04-22
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the currently developed alcoholic liver injury protection products are single, have poor effects, and have defects such as side effects

Method used

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  • Astragalus mongholicus functional food for improving alcoholic liver injury
  • Astragalus mongholicus functional food for improving alcoholic liver injury
  • Astragalus mongholicus functional food for improving alcoholic liver injury

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of astragalus tablets for improving alcoholic liver damage, comprising the following steps:

[0019] Step 1: Pulverize Astragalus membranaceus, pass through a 40-mesh sieve, use calcium oxide solution and 95% ethanol solution as the extraction solvent, the pH value of the solution is 6.5, and the extraction times are 3 times, filter, collect and combine the filtrates, and purify with macroporous adsorption resin , Vacuum freeze-drying at -20°C to obtain astragalus polysaccharide. The content of astragalus polysaccharide measured by phenol-sulfuric acid method is 98%. Crush Astragalus, pass through a 40-mesh sieve, extract by water-soluble alcohol precipitation, the pH of the solution is 9.0, and the number of extractions is 3 times, filter, collect, and combine the filtrates, purify with macroporous adsorption resin, and freeze-dry in vacuum at -20°C , that is, astragaloside. The content of Astragalus saponin measured by vanillin-glacial acetic ac...

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Abstract

The invention discloses an astragalus functional food with an effect of improving alcoholic liver injury, the main functional component of the functional food is astragalus polysaccharide or/and astragaloside, and the extraction method mainly adopts an ultrasonic-assisted ethanol extraction method. The functional food is prepared by the following steps: weighing astragalus polysaccharide or/and astragaloside and other auxiliary materials in proportion, blending, sterilizing, granulating, tabletting, packaging and the like. The functional food can be prepared into tablets, oral liquid, capsules, electuary, leisure food or beverage and the like, and has the effect of remarkably improving alcoholic liver injury.

Description

technical field [0001] The invention belongs to the technical field of functional food, in particular to an astragalus functional food for improving alcoholic liver damage. Background technique [0002] Astragalus, mainly produced in Shanxi, Inner Mongolia and other places, has a sweet taste and moderate bitterness. It belongs to the same source of medicine and food, and can be added to food as a raw material. Astragalus is rich in nutritional value, high in fiber content, and also contains a large amount of functional components such as polysaccharides, flavonoids and saponins. Astragalus is recorded in "Compendium of Materia Medica" and "Shen Nong's Materia Medica". It has the effects of invigorating the spleen, nourishing the middle, and strengthening the body. The active ingredients such as polysaccharides and saponins in Astragalus can improve the body's immunity and improve glucose and lipid metabolism disorders. , beneficial to human health. [0003] Alcoholic liver...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L2/38A61K36/481A61P1/16
CPCA23L33/105A23L33/125A23L2/38A61K36/481A61P1/16A23V2002/00A23V2200/334A23V2250/21A23V2250/51
Inventor 周峰李景明邱稼飞赵亮张南海周靖萱牟逸洲孙鹏孔芳
Owner CHINA AGRI UNIV
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