Marinating material formula of ginger and sugar marinated eggs and preparation method of ginger and sugar marinated eggs

A production method and brine technology, applied in food science and other directions, can solve the problems of chronic gastric disease patients lacking the efficacy of diet therapy and maintenance, and achieve the effects of easy storage, good color, fragrance and damage reduction.

Pending Publication Date: 2022-04-12
郑州市乡得旺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is: in order to solve the problem that the existing stewed egg formula lacks the effect of dietary therapy and maintenance for patients with chronic stomach diseases, the present invention provides a stewed egg stewed egg formula with ginger candy and its preparation method

Method used

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  • Marinating material formula of ginger and sugar marinated eggs and preparation method of ginger and sugar marinated eggs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a marinade formula for ginger candied eggs, which includes the following components in parts by weight:

[0034] The first marinade: 42 parts of brown sugar, 25 parts of ginger, 9 parts of salt, 10 parts of maltose, 3 parts of pepper, 4 parts of Chinese prickly ash, 3 parts of cinnamon, 2 parts of star anise, 2 parts of cinnamon, 3 parts of Angelica dahurica, 5 parts of dried lemon, 1.5 parts of cumin, 1.5 parts of clove, 0.5 part of agarwood, 0.5 part of yellow gardenia, 0.1 part of Yangchun sand;

[0035] The second marinade: 20 parts of green onions, 35 parts of parsley, 55 parts of onions;

[0036] Other ingredients: 14 parts of vegetable oil, 28 parts of light soy sauce, 40 parts of beer, 35 parts of rice wine.

[0037] A kind of preparation method of ginger candied egg, comprises the steps:

[0038] Step 1: According to the parts by weight, first wash 20 kg of eggs with clean water, then put them into 20% salt water and wash them for 5 m...

Embodiment 2

[0043] This embodiment provides a marinade formula for ginger candied eggs, which includes the following components in parts by weight:

[0044] The first marinade: 38 parts of brown sugar, 20 parts of ginger, 6 parts of salt, 7 parts of maltose, 1 part of pepper, 1 part of Chinese prickly ash, 1 part of cinnamon, 1 part of star anise, 1 part of cinnamon, 1 part of Angelica dahurica, 3 parts of dried lemon, 0.5 parts of cumin, 0.5 parts of cloves, 0.3 parts of agarwood, 0.2 parts of yellow gardenia, 0.05 parts of Yangchun sand;

[0045] The second marinade: 15 parts of green onions, 20 parts of parsley, 30 parts of onions;

[0046] Other ingredients: 7 parts of vegetable oil, 21 parts of light soy sauce, 30 parts of beer, 28 parts of rice wine.

[0047] A kind of preparation method of ginger candied egg, comprises the steps:

[0048] Step 1: According to the parts by weight, first wash 10kg of quail eggs with clean water, then put them into 30% salt water and wash them for 2...

Embodiment 3

[0053] This embodiment provides a marinade formula for ginger candied eggs, which includes the following components in parts by weight:

[0054] The first marinade: 40 parts of brown sugar, 23 parts of ginger, 8 parts of salt, 9 parts of maltose, 2 parts of pepper, 3 parts of Chinese prickly ash, 2 parts of cinnamon, 1.5 parts of star anise, 1.5 parts of cinnamon, 2 parts of Angelica dahurica, 4 parts of dried lemon, 1 part of cumin, 1 part of clove, 0.4 part of agarwood, 0.3 part of yellow gardenia, 0.07 part of Yangchun sand;

[0055] The second marinade: 18 parts of green onions, 30 parts of parsley, 45 parts of onions;

[0056] Other ingredients: 10 parts of vegetable oil, 25 parts of light soy sauce, 35 parts of beer, 32 parts of rice wine.

[0057] A kind of preparation method of ginger candied egg, comprises the steps:

[0058] Step 1: According to the parts by weight, first wash 15kg of duck eggs with clean water, then put them in 25% salt water and wash them for 4 m...

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Abstract

The invention discloses a marinating material formula of ginger and sugar marinated eggs and a making method of the ginger and sugar marinated eggs, relates to the technical field of egg product processing, and solves the problem that an existing marinated egg formula is lack of dietary therapy and maintenance effects on patients with chronic stomach diseases. The marinade comprises first marinade, maltose, pepper, pepper, cinnamon, anise, cinnamon, angelica dahurica, dried lemon, fennel, clove, sediment, gardenia jasminoides, amomum villosum, second marinade and other ingredients, the second marinade comprises green onion, caraway and onion, and the other ingredients comprise vegetable oil, light soy sauce, beer and yellow wine, and the production process comprises the following steps: cooking eggs, crushing shells, preparing the marinade, marinating, storing the marinated eggs and the like. The marinated egg product prepared by the invention has the effects of dispelling cold and invigorating stomach, regulating qi and harmonizing stomach, warming kidney and nourishing body, can play a daily maintenance role on patients with chronic stomach diseases, and is mellow in taste and unique in flavor.

Description

technical field [0001] The present invention relates to the technical field of egg product processing, and more specifically relates to the technical field of a recipe of stewed egg with ginger candy and a preparation method thereof. Background technique [0002] Ginger is warm in nature, pungent in taste, and has a certain degree of irritation. Eating it can promote blood circulation. Brown sugar is rich in iron ions. Eating it has the effect of nourishing blood. Therefore, the combination of ginger and brown sugar has the effect of dispelling cold and relieving pain, regulating qi and harmonizing the stomach. The effect of invigorating qi and nourishing blood. [0003] Braised eggs are a unique traditional egg product in my country, which are deeply loved by consumers. The prior art CN201610553670.5 discloses a method for preparing marinated eggs. The marinated materials are calculated by weight: 2-4 Caoguo, 4-5 shallots, 5-6 astragalus, 1-3 prickly ash, 1-3 licorice , c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L15/00A23L27/00A23L5/10
Inventor 李靖军
Owner 郑州市乡得旺食品有限公司
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