Preparation method of paraphlonia and pagodatree flower bud tea

A production method and technology of Huai Mi tea, applied in the field of tea processing, can solve problems such as reducing the quality of Huai Mi tea

Pending Publication Date: 2022-04-05
GUANGXI INST OF BOTANY THE CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the method of crushing Sophora japonica and then brewing tea can improve the exudation of active ingredients, but Sophora japonica is brittle and basically becomes powder after crushing. When making tea, a large amount of powder precipitation will be formed, which seriously reduces the quality of Sophora japonica. The quality of rice tea

Method used

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  • Preparation method of paraphlonia and pagodatree flower bud tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 processing Jin Huai Huai rice tea

[0021] (1) From July to August 2021, harvest the mature golden pagoda tree in Guilin City, Guangxi. A sieve with a pore size of 2mm removes the small-sized Sophora japonica, and only keeps the Sophora japonica with a particle size greater than 2mm;

[0022] (2) Put Huai Mi on a clean and flat stainless steel plate, spread it flat, then use another flat stainless steel plate to squeeze Huai Mi from above, move it horizontally twice, and the moving distance is 2cm, until Huai Mi 1 / 2 of the original thickness;

[0023] (3) Place the broken pagoda tree in a stainless steel pot with boiling water and steam for 10 minutes, take it out and dry it naturally;

[0024] (4) Stir-fry the dried Huai Mi in a Longjing pot until it turns burnt yellow, take it out, let it cool to room temperature, and pack it separately.

Embodiment 2

[0025] Embodiment 2 processing Jin Huai Huai rice tea

[0026] (1) From July to August 2021, harvest the mature golden pagoda tree in Guilin City, Guangxi. A sieve with a pore size of 2mm removes the small-sized Sophora japonica, and only keeps the Sophora japonica with a particle size greater than 2mm;

[0027] (2) Place Huai Mi on a clean, flat stainless steel plate, spread it flat, then use another flat stainless steel plate to squeeze Huai Mi from above, move it horizontally 3 times, and the moving distance is 1cm, until Huai Mi 1 / 2 of the original thickness;

[0028] (3) Place the Sophora japonica after the destruction of the structure in a stainless steel pot with boiling water and steam for 15 minutes, take it out and dry it;

[0029] (4) Stir-fry the dried Huai Mi in a Longjing pot until it turns burnt yellow, take it out, let it cool to room temperature, and pack it separately.

Embodiment 3

[0030] Embodiment 3 processing Jin Huai Huai rice tea

[0031] (1) From July to August 2021, harvest the mature golden pagoda tree in Guilin City, Guangxi. A sieve with a pore size of 2mm removes the small-sized Sophora japonica, and only keeps the Sophora japonica with a particle size greater than 2mm;

[0032] (2) Place Huai Mi on a clean and flat stainless steel plate, spread it flat, then use another flat stainless steel plate to squeeze Huai Mi from above, move it horizontally twice, with a moving distance of 1.5cm, until it reaches Huai Mi Up to 1 / 2 of the original thickness of the meter;

[0033] (3) Place the broken pagoda tree in a stainless steel pot with boiling water and steam for 5 minutes, take it out and dry it;

[0034] (4) Stir-fry the dried Huai Mi in a Longjing pot until it turns burnt yellow, take it out, let it cool to room temperature, and pack it separately.

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Abstract

The invention discloses a making method of golden sophora flower bud tea, which comprises the following steps: harvesting mature golden sophora flower buds, removing impurities, flattening and extruding the sophora flower buds to destroy the structure, steaming the sophora flower buds with the destroyed structure in a pot for 5-15 minutes, taking out the steamed sophora flower buds, drying the steamed sophora flower buds, and frying the dried sophora flower buds. According to the preparation method disclosed by the invention, the pagodatree flower bud is kept in a fixed shape, a large amount of powder is not formed, a large amount of precipitate is prevented from being generated during brewing, and the flattened pagodatree flower bud is increased in surface area and thinned in thickness, so that hot water can enter the pagodatree flower bud, the dissolution speed and quantity of effective components are increased, and the efficacy of the golden pagodatree flower bud tea is greatly improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing golden pagoda tree tea. Background technique [0002] Sophora japonica L. is the dried flower bud of Sophora japonica L., a leguminous plant. It is a characteristic Chinese medicinal material. Its active ingredient rutin has anti-inflammatory, antispasmodic, anti-ulcer, anti-bacterial, fungal and virus-absorbing properties. effect. Sophora japonica is a medicinal material with the same origin as food and medicine, and is rich in nutrients. The "Notice of the Ministry of Health on Further Regulating the Management of Health Food Raw Materials" pointed out that Sophora japonica is both a medicine and a health food. Sophora japonica contains 19 kinds of amino acids, 14.21g per 100g; compared with major fruits, the essential amino acids are 66.9 times that of apples, 32.1 times that of oranges, and 48.1 times that of grapes; compared with the health tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史艳财邓丽丽秦惠珍蒋运生熊忠臣韦霄蒋爱民
Owner GUANGXI INST OF BOTANY THE CHINESE ACAD OF SCI
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