Lactobacillus fermentum and application of product of lactobacillus fermentum in oxidation resistance and tumor resistance
A Lactobacillus fermentum, anti-oxidation technology, applied in the direction of Lactobacillus, anti-tumor drugs, applications, etc., to achieve the effect of anti-oxidation and inhibition of tumor cell proliferation, significant tumor cell proliferation, and simple methods
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[0041] 1. Materials and methods
[0042] 1. Sample processing
[0043] Fresh Kyoho grape skins are vacuum-dried and ground into powder through a 500-mesh sieve. Fermentation group: Dissolve 10g grape skin powder and 1g white sugar in 100mL ultrapure water, then add 1mL 1×10 7 CFU / mL Lactobacillus fermentum CQPC04 (LF-CQPC04) was inoculated in the solution, strain control group: inoculate 1mL 1×10 7 CFU / mL Lactobacillus delbrueckii subsp. bulgaricus (China Microorganism Culture Collection Center, preservation number: CGMCC NO.1.16075). The solution was fermented at 37°C in a shaker at 100 rpm. After 24, 48, 72, 96 and 120 h, the solution was centrifuged at 12000 rpm for 10 min, and then the supernatant was collected and stored at -80°C. For the blank control group, 10 g of grape skin powder was dissolved in 100 mL of 60% ethanol solution, and placed in a water bath at 70° C. for 4 h. The precipitate was discarded by centrifugation, and the solution was rotary evaporated (R...
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