Microbial protection composition as well as preparation method and application thereof
A composition and microorganism technology, applied in the preservation of microorganisms and other directions, can solve the problems of complex components, allergic reactions, and limited application of the composite protective agent, and achieve the effects of broadening the applicability, good protection, and accurate detection methods.
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[0062] The present invention also provides the preparation method of above-mentioned microbial protection composition, comprises the following steps:
[0063] S1. Dissolve the polysaccharide in water, stir or high shear, and sterilize for later use;
[0064] S2, dissolving the acidic amino acid and the basic amino acid in water, stirring, and sterilizing for later use, to obtain a composition of the acidic amino acid and the basic amino acid;
[0065] S3. Mix the polysaccharide solution obtained in step S1 with the composition of acidic amino acid and basic amino acid obtained in step S2 to obtain the microorganism protection composition.
[0066] Preferably, the method used for the sterilization in the above step S1 is to sterilize at 110-122°C for 15-30 minutes.
[0067] Preferably, the method of sterilization in the above step S2 is to sterilize at 110-122°C for 15-30 minutes or use a filter membrane with a diameter less than / equal to 0.45 micron to filter the bacteria.
Embodiment 1-32
[0068] Embodiment 1-32 microbial protection composition and preparation method thereof
[0069] Each composition raw material composition (mass ratio) is shown in the following table:
[0070]
[0071]
[0072]
[0073] Preparation:
[0074] S1. Dissolve the polysaccharide in water, stir for 30 minutes, sterilize at 110°C for 15 minutes, and set aside;
[0075] S2. Stir the amino acid composition until it is completely dissolved, filter and sterilize it with a filter membrane with a diameter equal to 0.45 microns, and set aside;
[0076] S3. Mix the polysaccharide solution obtained in step S1 and the amino acid composition obtained in step S2 to obtain the microorganism protection composition.
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