Formula and preparation method of bone peptide composite food

Abstract

The invention provides a formula and a preparation method of bone peptide composite food, and relates to the technical field of sports food. The formula of the bone peptide composite food comprises the following raw materials in parts by mass: 75 to 100 parts of polydextrose, 68 to 88 parts of bovine collagen peptide powder, 30 to 50 parts of creatine, 30 to 40 parts of milk mineral salt, 0.08 to 0.4 part of tricalcium phosphate, 3 to 8 parts of lindera aggregata leaf powder, 0.1 to 0.8 part of fructo-oligosaccharide, 0.09 to 0.45 part of saussurea involucrata culture powder, 5 to 12 parts of casein phosphopeptide powder, 0.09 to 0.45 part of chitosan oligosaccharide, 0.06 to 0.2 part of magnesium oxide, 0.09 to 0.1 part of 1, 6-fructose diphosphate trisodium salt, 1 to 4 parts of ginseng powder, 2 to 7 parts of rhizoma polygonati powder, 3 to 10 parts of fructus lycii powder, 1 to 8 parts of rhizoma curcumae longae powder, 2 to 6 parts of fructus hippophae powder, 3 to 8 parts of bovine bone peptide powder, 0.08 to 0.12 part of sodium hyaluronate, 0.02 to 0.08 part of vitamin C, 0.04 to 0.06 part of ferric pyrophosphate, 0.02 to 0.05 part of vitamin B6, 0.02 to 0.05 part of vitamin B12, 0.03 to 0.06 part of vitamin D, 0.09 to 0.5 part of citric acid and 0.09 to 0.45 part of stevioside. The bone peptide composite food is high in nutrient and good in eating effect through matching of various substances.

Description

technical field [0001] The invention relates to the technical field of sports food, in particular to a composition and a preparation method of an osteopeptide compound food. Background technique [0002] Sports nutrition food is to meet the physiological metabolic state, exercise ability and certain effects of sports people (referring to people who participate in physical exercise 3 times a week or more, each time duration is 30 minutes or more, and each exercise intensity reaches medium or above). Specially processed food for the special needs of nutrients. It originates from the research of nutrition regulators on athletes' weight control and exercise capacity enhancement. It is developed according to the movement characteristics of human cells, tissues and muscles. In addition to improving health and physical fitness, In addition to maintaining physical fitness and vitality, it can also enhance sports ability and sports effect. Therefore, it is not only a "nutritious meal...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a composition and preparation method of an osteopeptide compound food, which solves the problem that the existing sports food has few trace elements, is difficult to digest and absorb, cannot strengthen bones, and cannot quickly recover and improve physical fitness. The problem