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High-dietary-fiber vegetable protein stick

A technology of high dietary fiber and plant protein, which is applied in the field of high dietary fiber plant protein bars and its preparation, can solve the problems of unbalanced nutrient distribution ratio, unsatisfactory animal protein, and insufficient dietary fiber content, etc., to improve intestinal tract Micro-ecology, a wide range of applicable people, and the effect of enriching the taste and flavor

Pending Publication Date: 2022-01-21
长光(滁州)高端智能装备研究院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It helps to solve the problems of unbalanced nutrient distribution ratio of existing protein bars, insufficient dietary fiber content, animal protein cannot meet the needs of lactose intolerant people, etc.

Method used

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  • High-dietary-fiber vegetable protein stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Smash. 15 parts of soybean protein, 5 parts of corn protein, 10 parts of coconut protein, 3 parts of chia seeds and 3 parts of psyllium seed husk were pulverized with an ultrafine pulverizer, and the pulverization time was 2 minutes;

[0031] (2) Sieve. Sieve the crushed soybean protein powder, corn gluten powder, coconut protein powder, chia seed powder and psyllium husk powder with an 80-mesh sieve, then layer 10 parts of inulin dietary fiber and 7 parts of wheat aleurone , 2 parts of galacto-oligosaccharides, 1 part of isomalto-oligosaccharides, 1 part of vitamin C, 1 part of vitamin B complex, 2 parts of mineral salts are sieved, and the sieves are collected;

[0032] (3) Premix. The sieved galacto-oligosaccharides, isomalto-oligosaccharides, vitamin C, vitamin B group, mineral salts and crushed and sieved soybean protein powder, corn gluten powder, coconut protein powder, chia seed powder, round bract Psyllium husk powder is premixed according to the proport...

Embodiment 2

[0037] (1) Smash. 20 parts of soybean protein, 15 parts of zein protein, 10 parts of almond protein, and 2 parts of chia seeds were pulverized with an ultrafine pulverizer, and the pulverization time was 3 minutes;

[0038] (2) Sieve. Use a 100-mesh sieve to sieve the crushed soybean protein powder, corn gluten powder, almond protein powder, and chia seed powder, and then add 8 parts of inulin dietary fiber, 5 parts of citrus dietary fiber, 5 parts of galactooligosaccharides, and 5 parts of One part of xylooligosaccharide, one part of vitamin B complex, and two parts of mineral salts were sieved, and the sieved matter was collected;

[0039] (3) Premix. The sieved galacto-oligosaccharides, isomalto-oligosaccharides, vitamin C, vitamin B complex, mineral salts and crushed and sieved soybean protein powder, corn gluten powder, coconut protein powder, chia seed powder, round bract Psyllium husk powder is premixed according to the proportion of ingredients;

[0040] (4) Heatin...

Embodiment 3

[0044] (1) Smash. 25 parts of soybean protein, 15 parts of corn protein, 5 parts of quinoa protein, and 2 parts of psyllium husk were pulverized with an ultrafine pulverizer, and the pulverization time was 3 minutes;

[0045] (2) Sieve. Use a 100-mesh sieve to sieve the crushed soybean protein powder, corn gluten powder, coconut protein powder, and psyllium husk powder, and then add 1 part of citrus dietary fiber, 4 parts of wheat aleurone layer, and 5 parts of low-polymer wood Sugar, 3 parts of isomaltooligosaccharide and 1 part of vitamin C are sieved, and the sieved matter is collected;

[0046] (3) Premix. The sieved galacto-oligosaccharides, isomalto-oligosaccharides, vitamin C, vitamin B complex, mineral salts and crushed and sieved soybean protein powder, corn gluten powder, coconut protein powder, chia seed powder, round bract Psyllium husk powder is premixed according to the proportion of ingredients;

[0047] (4) Heating the mixed liquid. Mix 1 part of coconut o...

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Abstract

The invention discloses a high-dietary-fiber vegetable protein stick. The high-dietary-fiber vegetable protein stick is prepared from, by weight, 35-50 parts of vegetable protein, 5-17 parts of dietary fiber, 3-10 parts of functional oligosaccharide powder, 20-30 parts of sugar alcohol liquid, 2-5 parts of compound vegetable oil, 0-3 parts of chia seeds, 0-3 parts of psyllium husk powder, 0-1 part of vitamin C, 0-1 part of vitamin B and 0-2 parts of mineral salt. Compared with the prior art, the high-dietary-fiber vegetable protein stick has the advantages that the high-quality pure vegetable protein is selected, and the problem that people with lactose intolerance cannot eat cow and sheep dairy products is avoided; the cost is reduced, and low carbon and environmental protection are achieved; the dietary fiber content is high, the calorie is low, the postprandial blood sugar concentration is effectively reduced, gastrointestinal motility is improved, and the high-dietary-fiber vegetable protein stick is suitable for being eaten by diabetic patients, constipation patients and weight-losing people.

Description

technical field [0001] The invention belongs to the technical field of food and its processing method, in particular to a vegetable protein bar with high dietary fiber and its preparation method. Background technique [0002] Protein is an important component of all cells and tissues in the human body. All important components of the body need the participation of protein. Protein accounts for about 18% of the total mass of the human body. All life activities such as growth, development, exercise, heredity, and reproduction of the human body are inseparable from protein. Protein bars are now widely used in sports, fitness and outdoor activities, and after continuous improvement and development, they have the advantages of portability, good taste, and rich nutrition, which can further develop the audience of office workers, student parties, manual workers, etc. Serve in groups as a daily energy-boosting snack. However, the protein bars currently on the market only focus on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/21A23L29/30A23L33/12A23L33/10A23L33/15A23L33/16A23L25/00
CPCA23L33/185A23L33/21A23L29/37A23L33/12A23L33/10A23L33/15A23L33/16A23L25/30A23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/332A23V2200/14A23V2200/15A23V2200/16A23V2250/28A23V2250/5062A23V2250/548A23V2250/5482A23V2250/5488A23V2250/704A23V2250/708A23V2250/642A23V2250/6416A23V2250/5116A23V2250/6422A23V2250/6402
Inventor 衣悦涛冯长有
Owner 长光(滁州)高端智能装备研究院
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