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Rumex hanus steamed bun slices and preparation method thereof

A technology for leaf-eating grass and steamed buns, which is applied to the field of leaf-eating grass buns and their preparation, can solve the problems of poor taste and single nutrition of the buns, and achieve the effects of fresh taste, improved nutritional value and increased protein content.

Pending Publication Date: 2022-01-21
河北马家麦坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a kind of leaf-eating grass steamed bun slice and its preparation method, which solves the problems of bad taste and single nutrition in the related art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Ingredients: 50 parts of all-purpose flour, 0.9 parts of yeast, 10.5 parts of water, 1.35 parts of malt syrup, 2.5 parts of palm oil, 11.5 parts of leafy grass pulp, 0.04 parts of salt, 0.075 parts of improver, 0.1 part of edible alkali;

[0029] The preparation method of the leaf-eating grass pulp comprises the following steps: selecting fresh leaf-eating grass, removing dead leaves, moth-eaten leaves, rotten and deteriorated parts, washing, draining, and grinding until the fineness is not less than 60 mesh, refrigerated for later use;

[0030] Yeast is fresh yeast, it must be taken out of the refrigerator 4 hours in advance to slow down before use, so as to gradually restore its vitality

[0031] The preparation method of leaf-eating grass steamed slices comprises the following steps:

[0032] S1. Stir the flour, yeast, salt, edible alkali and improver evenly;

[0033] S2, add water, leaf-eating grass pulp, malt syrup and stir;

[0034] S3, add vegetable oil and st...

Embodiment 2

[0042] Ingredients: 40 parts of all-purpose flour, 0.5 parts of instant active dry yeast, 10 parts of water, 1 part of malt syrup, 4 parts of palm oil, 10 parts of leafy grass pulp, 0.05 parts of salt, 0.1 part of improver, 0.1 part of edible alkali;

[0043] The preparation method of the leaf-eating grass pulp comprises the following steps: selecting fresh leaf-eating grass, removing dead leaves, moth-eaten leaves, rotten and deteriorated parts, washing, draining, and grinding until the fineness is not less than 60 mesh, refrigerated for later use;

[0044] The preparation method of leaf-eating grass steamed slices comprises the following steps:

[0045] S1. Stir the flour, yeast, salt, edible alkali and improver evenly;

[0046] S2, add water, leaf-eating grass pulp, malt syrup and stir;

[0047] S3, add vegetable oil and stir until the dough is smooth;

[0048] S4, pressing surface, forming;

[0049] S5, proofing and steaming;

[0050] S6, demolding and cooling;

[00...

Embodiment 3

[0055] Ingredients: 60 parts of all-purpose flour, 1 part of instant active dry yeast, 15 parts of water, 2 parts of malt syrup, 10 parts of palm oil, 15 parts of leafy grass pulp, 0.03 parts of salt, 0.05 parts of improver, 0.2 parts of edible alkali;

[0056] The preparation method of the leaf-eating grass pulp comprises the following steps: selecting fresh leaf-eating grass, removing dead leaves, moth-eaten leaves, rotten and deteriorated parts, washing, draining, and grinding until the fineness is not less than 60 mesh, refrigerated for later use;

[0057] The preparation method of leaf-eating grass steamed slices comprises the following steps:

[0058] S1. Stir the flour, yeast, sugar and salt evenly;

[0059] S2, add water, leaf-eating grass slurry and stir;

[0060] S3, add palm oil and stir until the dough is smooth;

[0061] S4, pressing surface, forming;

[0062] S5, proofing and steaming;

[0063] S6, demolding and cooling;

[0064] S7, slicing, roasting, cool...

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PUM

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Abstract

The invention relates to the technical field of food, and provides rumex hanus steamed bun slices which comprise the following components in parts by weight: 40-60 parts of flour, 0.5-1 part of yeast, 10-15 parts of water, 1-2 parts of malt syrup, 4-10 parts of vegetable oil, 10-15 parts of rumex hanus pulp, 0.03-0.05 part of table salt, 0.05-0.1 part of a modifier and 0.1-0.2 part of dietary alkali, and the invention further provides a preparation method of the rumex hanus steamed bun slices. By means of the technical scheme, the problems that in the prior art, the steamed bun slices are poor in taste and single in nutrition are solved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a leaf-eating grass bun slice and a preparation method thereof. Background technique [0002] Steamed buns are also called steamed buns, which are dry steamed buns. The existing steamed buns are made of flour, yeast, and water as the main raw materials, supplemented by milk powder. Salt, sugar, palm oil, eggs and other raw materials are baked. The production process of steamed buns is a combination of steamed bread production process and biscuit production process. It not only retains the characteristics of steamed noodle products, but also highlights the characteristics of baked noodle products. Features, with its own unique flavor. [0003] The steamed buns are dense and porous, with a crisp taste and a sense of fullness, and there are various types of steamed buns. It is a popular leisure food suitable for all ages. With the development of the economy and the improvement of li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/135A23L33/10
CPCA23L7/104A23L7/135A23L33/10
Inventor 乔志刚许和其马二刚李素萍
Owner 河北马家麦坊食品有限公司
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