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Quinoa saponin and wild chrysanthemum flower composition as well as preparation method and application thereof

A technology of quinoa saponins and wild chrysanthemum extracts, applied in the fields of medicine and food, can solve problems such as scarcity, achieve the effects of low vapor pressure, increase saponin yield, and reduce body mortality

Pending Publication Date: 2022-01-04
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The market still lacks quinoa saponin composition products, and the combination products of quinoa saponin and Chinese herbal medicine are even scarcer

Method used

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  • Quinoa saponin and wild chrysanthemum flower composition as well as preparation method and application thereof
  • Quinoa saponin and wild chrysanthemum flower composition as well as preparation method and application thereof
  • Quinoa saponin and wild chrysanthemum flower composition as well as preparation method and application thereof

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Embodiment Construction

[0052] The following description serves to disclose the present invention to enable those skilled in the art to carry out the present invention. The preferred embodiments described below are only examples, and those skilled in the art can devise other obvious variations.

[0053] In the present invention, total saponins are extracted from quinoa bran by ultrasonic-assisted ionic liquid method (UAE-IL). The extraction yield of quinoa ionic liquid was investigated by single factor test and response surface test to explore the influence of solid-liquid ratio, ionic liquid concentration, extraction time and their interaction on the yield of quinoa saponin, and the ultrasonic parameters of UAE-IL were investigated. Optimized. Specifically, the following parameter experiments are included:

[0054] Using 1.0mol / L solution as the extraction solvent, the extraction efficiency of a series of 1-alkyl-3-methylimidazolium bromide salts with different cations was investigated. The influe...

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Abstract

The invention discloses a quinoa saponin and wild chrysanthemum flower composition as well as a preparation method and application thereof, and relates to the technical field of medicines and foods. The quinoa saponin and wild chrysanthemum flower composition comprises the following components in parts by weight: 69.82-70.02 parts of a quinoa total saponin extract and 29.08-30.18 parts of a wild chrysanthemum flower extract, and 10% of pregelatinized starch is supplemented. The preparation method comprises the steps of raw material drying, saponin extraction, wild chrysanthemum flower extraction, organic extraction, purification, elution, rotary evaporation concentration, vacuum drying and particle preparation. Prepared quinoa saponin and wild chrysanthemum flower composition particles have good application prospects in the aspect of intestinal disease prevention and treatment. Quinoa bran is extracted and processed, ultrasonic-assisted ionic liquid is used for extracting quinoa saponin from the quinoa bran, reutilization of the quinoa bran is achieved, the extraction time is shortened, the quinoa saponin extract and the wild chrysanthemum flower extract are combined to be made into the medicinal granules, colibacillosis can be effectively prevented and treated, and the composition has good economic benefits and practical significance.

Description

technical field [0001] The invention relates to the technical fields of medicine and food, in particular to a quinoa saponin wild chrysanthemum composition, a preparation method and an application thereof. Background technique [0002] Quinoa is rich in nutrients and contains many active substances, and its seed coat is rich in quinoa saponins. As a natural plant extract, quinoa saponins have pharmacological activities such as anti-oxidation, anti-tumor, antibacterial, and immune regulation. Laboratory studies have shown that crude saponins extracted from quinoa bran inhibit oral pathogens. Xu Xiaomin preliminarily studied the antibacterial activity of quinoa saponins using the Oxford cup method, and found that quinoa saponins have certain inhibitory effects on some Gram-positive bacteria, Gram-negative bacteria, cocci, bacilli and fungi, indicating that quinoa saponins Has broad-spectrum antibacterial activity. Du Jingting used Escherichia coli, Staphylococcus aureus and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/287A61K9/16A61K47/36A61P1/00A61P37/04A61P31/04A23L33/105
CPCA61K36/185A61K36/287A61K9/1652A61P1/00A61P37/04A61P31/04A23L33/105A61K2236/51A61K2236/35A61K2236/331A23V2002/00A61K2300/00A23V2200/32A23V2250/21
Inventor 赵文王颉高哲魏然林萱
Owner HEBEI AGRICULTURAL UNIV.
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