Cooking utensil with external detection device

Abstract

The invention discloses a cooking utensil with an external detection device, which is characterized by comprising a utensil body, a container fixedly connected with the utensil body, a heating disc mounted on the utensil body and attached to the outer side of the bottom of the container, wherein the heating disc is arranged on the utensil body and attached to the outer wall of the container or directly adhered to the outer wall of the container, and a temperature sensor and a capacitance detection electrode. The device has the beneficial effects that the technical scheme of directly heating the non-metal container by using the heat radiation heating disc effectively improves the heat efficiency, reduces the working temperature rise of the appliance and is externally provided with a detection device, and the technical scheme has the advantages of simple structure and process, low production cost, no damage to the integrity of the container, wide applicability, stable and reliable detection data, can effectively solves the problems of temperature detection and dry burning prevention in the using process of the cooking utensil using the heat radiation heating disc and the non-metal container, and expands the application of the non-metal container on the cooking utensil.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a container made of non-metallic materials, a heat radiation heating plate is used to provide heat energy, and a detection device is a cooking utensil arranged outside the container. Background technique [0002] With the enhancement of consumer demand for health, cooking utensils using non-metallic containers have become the next growth point in the sales of kitchen utensils. However, affected by the thermal conductivity of non-metallic materials, cooking utensils using non-metallic containers are now on the market. On the one hand, there are generally problems of large heat loss, low thermal efficiency, slow cooking speed, and temperature rise of utensils during use; Applicable, and it also has the temperature detection itself, the response is seriously lagging, the detection data is unreliable, and the cooking control is unstable, especially the problem that it is imp...

AI Technical Summary

Problems solved by technology

[0002] With the enhancement of consumer demand for health, cooking utensils using non-metallic containers have become the next growth point in the sales of kitchen utensils. However, affected by the thermal conductivity of non-metallic materials, cooking utensils using non-metallic containers are now on the market. On the one hand, there are generally problems of large heat loss, low thermal efficiency, slow cooking speed, and temperature rise of utensils during use; Applicable, and it also has temperature detection itself, the response is seriously lagging, the detection data is unreliable, and the cooking control is unstable, especially the problem that it is impossible to detect and judge whether the appliance is dry-burned

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