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Wine containing high-unit nutrients and preparation process thereof

A nutrient and unit technology, applied in the field of high-unit nutrient-containing wine and its production process, can solve the problems of single structure and single nutritional structure, and achieve the effects of enhancing the function of the central nervous system, enhancing the central nervous system, and increasing hemoglobin

Pending Publication Date: 2021-12-31
黄小云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the present invention provides a kind of wine that contains high unit nutrient and its production technology, to solve existing red yeast rice wine and liquor single structure, single nutritional structure etc.

Method used

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  • Wine containing high-unit nutrients and preparation process thereof
  • Wine containing high-unit nutrients and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 A kind of wine containing high unit nutrients and its production process

[0031] The components of the wine: 100 catties of red yeast rice base wine; 1500 grams of Maca; 2500 grams of chicken; 200 grams of American ginseng.

[0032] Described preparation method comprises the following steps:

[0033] Step 1, the brewed red yeast base wine is successively clarified, filtered and sterilized to obtain the pretreated wine;

[0034] Step 2, wash Maca, chicken and American ginseng, drain and dry to get clean Maca, chicken and American ginseng;

[0035] Step 3. Put the pre-treated wine, clean Maca, chicken and Western ginseng into the pot. After heating for 3-4 hours, turn off the heat and cool naturally to get the preliminary wine liquid;

[0036] Step 4. When the preliminary wine liquid in step 3 drops to 70-75°C, put it in an altar and seal it for storage; that is, the wine containing high unit nutrients is obtained.

[0037] Preferably, the degree of the r...

Embodiment 2

[0041] Embodiment 2 A kind of wine containing high unit nutrients and its production process

[0042] The components of the wine: 100 catties of red yeast rice base wine; 1500 grams of Maca; 1000 grams of dried fish and razor clam (mass ratio of dried fish: razor clam is 1:1); 200 grams of American ginseng.

[0043] Described preparation method comprises the following steps:

[0044] Step 1, the brewed red yeast base wine is successively clarified, filtered and sterilized to obtain the pretreated wine;

[0045] Step 2. Wash Maca, dried fish, dried razor clam and American ginseng, drain and dry to obtain clean Maca, dried fish, dried razor clam and American ginseng;

[0046] Step 3. Put the pre-treated wine, clean Maca, dried fish, dried razor clam and American ginseng into the pot, heat for 3-4 hours, turn off the heat, and cool naturally to get the preliminary wine;

[0047] Step 4. When the preliminary wine liquid in step 3 drops to 70-75°C, put it in an altar and seal it ...

Embodiment 3

[0052] Embodiment 3 A kind of wine containing high unit nutrients and its production process

[0053] The components of the wine: 100 catties of red yeast rice base wine; 1500 g of maca; 200 g of American ginseng; 10 catties of fresh pigskin.

[0054] Described preparation method comprises the following steps:

[0055] Step 1, the brewed red yeast base wine is successively clarified, filtered and sterilized to obtain the pretreated wine;

[0056] Step 2. Wash Maca, fresh pigskin and American ginseng, drain and dry to obtain clean Maca, fresh pigskin and American ginseng;

[0057] Step 3. Put the pre-treated wine, clean Maca, fresh pigskin and Western ginseng into the pot. After heating for 3-4 hours, turn off the heat and let it cool naturally to get the preliminary wine liquid;

[0058] Step 4. When the preliminary wine liquid in step 3 drops to 70-75°C, put it in an altar and seal it for storage; that is, the wine containing high unit nutrients is obtained.

[0059] Prefe...

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Abstract

The invention discloses wine containing high-unit nutrients and a preparation process thereof, and particularly relates to the field of food health care. The wine comprises red yeast rice base wine or white wine, maca, high-protein food and American ginseng. The preparation method comprises the following steps: sequentially clarifying, filtering and sterilizing brewed red yeast rice base wine or white wine to obtain pretreated wine; washing, draining and airing the maca, high-protein food and American ginseng to obtain the clean maca, high-protein food and American ginseng; adding the pretreated wine, clean maca, high-protein food and American ginseng into a pot, heating for 3-4 hours, turning off the fire, and naturally cooling to obtain primary wine liquid; when the primary wine liquid in the step 3 is cooled to 70-75 DEG C, filling the wine liquid into a jar, sealing and storing; and obtaining the wine containing the high-unit nutrients. The American ginseng, the maca and the high-protein food are added into the wine, so that the nutritional value of the red koji wine or the white wine can be increased; and the effects of the components can also be utilized to improve the human immunity and enhance the human body constitution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to wine containing high unit nutrients and a production process thereof. Background technique [0002] Red yeast rice wine is a famous traditional Chinese wine. It belongs to an important invention of making koji and wine in the Song Dynasty. Control also pullorum, the effect of lower water shell. Red yeast rice wine has the effects of lowering blood cholesterol, lowering blood sugar, lowering blood pressure, and preventing cancer. [0003] The effect of red koji wine: lowering blood cholesterol. Ape Teng took the lead in finding Monacolink K from the culture fluid of Monascus ruber isolated from Thai fermented food, and then successively discovered five other structures in the culture fluid of Monascus ruber Analogues all have the function of inhibiting cholesterol synthesis, but they are not as effective as Monacolink. Hypoglycemic, Yamauchi et al. have conducted animal experim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055
CPCC12G3/05C12G3/055
Inventor 黄小云
Owner 黄小云
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