Solid mouthwash and preparation method thereof

A mouthwash and solid technology, which is applied in the field of oral care products, can solve the problems of mouthwash inconvenient to carry, and achieve the effect of improving the cleaning effect and enhancing the cleaning effect

Pending Publication Date: 2021-12-28
CHONGQING DENCARE CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a solid mouthwash and its preparation method to solve the problem of inconvenient portability of the mouthwash in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Overall overview of technical solutions:

[0032] A solid mouthwash of the invention comprises pure water, moisturizing agent, surface active agent, antibacterial agent, preservative, sweetener, fluoride, excipient, essence and flavoring agent.

[0033] Wherein, the humectant is a mixture of glycerin, propylene glycol, and sorbitol.

[0034] The surfactant is Poloxamer 407.

[0035] The bacteriostatic agent is cetylpyridinium chloride.

[0036] The preservative is potassium sorbate.

[0037] Sweeteners are sodium saccharin or sucralose.

[0038] Fluoride is sodium monofluorophosphate or sodium fluoride.

[0039] The excipient is agar or gelatin, both of which are food-grade curing agents.

[0040] A solid mouthwash, comprising the following raw materials in mass percentage: 78.955% pure water, 6.5% glycerin, 7% propylene glycol, 6.5% sorbitol, 0.4% poloxamer 407, 0.075% cetylpyridinium chloride, 0.05% potassium sorbate %, sodium saccharin 0.05%, sodium monofluorop...

Embodiment 2

[0045] A solid mouthwash, comprising the following raw materials in mass percentage: 77.275% pure water, 6.5% glycerin, 7% propylene glycol, 6.5% sorbitol, 0.4% poloxamer 407, 0.075% cetylpyridinium chloride, 0.05% potassium sorbate %, Sucralose 0.03%, Sodium Fluoride 0.05%, Gelatin 2%, Flavor 0.1%, Menthol 0.02%.

[0046] A preparation method of solid mouthwash, comprising the steps of:

[0047] S1: 77.275% pure water, 6.5% glycerin, 7% propylene glycol, 6.5% sorbitol, 0.4% poloxamer 407, 0.075% cetylpyridinium chloride, 0.05% potassium sorbate, 0.03% sucralose, 0.05% Sodium fluoride and 2% gelatin are added into a blender and stirred, the stirring speed is 300-400r / min, the stirring temperature is 40-60°C, and the stirring time is 10-20min.

[0048] S2: After stirring, when the temperature drops to 37-45° C., add 0.1% essence and 0.02% menthol, stir for 5-10 minutes, take out the bottle and let stand to obtain a solid mouthwash.

experiment example 1

[0049] Experimental example 1: Mouthwash texture experiment with different excipient additions

[0050] Experimental design: Texture experiments were carried out on solid mouthwash with different amounts of excipients. Take 15g of solid mouthwash and use a texture analyzer to test its hardness, elasticity and chewiness. Among them, elasticity: is detected in the second compression The ratio of the recovery height of the sample to the first compression deformation (Length2 / Length1). The difference between Groups 1-6 and Example 1 is only the amount of excipients added, the difference between Groups 7-14 and Example 2 is only the amount of excipients added, and the amount of excipients added in each experimental group And the test results are shown in the table below. From the data in Table 1, it can be seen that the amount of excipients has a greater impact on the texture properties of solid mouthwash. When the amount of agar added is less than 0.1% or the amount of gelatin ad...

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PUM

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Abstract

The invention relates to the field of oral cavity cleaning and nursing materials, and discloses solid mouth wash which is prepared from the following raw materials in parts by mass: 40 to 90 parts of water, 3 to 35 parts of humectant, 0.1 to 0.8 part of surfactant, 0.01 to 2 parts of bacteriostatic agent, 0.01 to 2 parts of preservative, 0.01 to 2 parts of sweetening agent, 0.01 to 0.15 part of fluoride, 0.2 to 10 parts of excipient, 0.05 to 2 parts of essence and 0.01 to 2 parts of flavoring agent. The preparation method of the mouthwash comprises the following steps: S1, heating and uniformly stirring the pure water, the humectant, the surfactant, the bacteriostatic agent, the preservative, the sweetening agent, the fluoride and the excipient to obtain a system I; S2, after the system I is cooled, adding essence and menthol, continuing to stir uniformly, and standing to obtain the solid mouthwash. The mouthwash is not prone to leakage when squeezed, the problem that the carrying amount of liquid on an airplane is limited is solved, and carrying is very convenient.

Description

technical field [0001] The invention relates to the field of oral care products, in particular to a solid mouthwash and a preparation method thereof. Background technique [0002] Mouthwash is an indispensable oral hygiene product in people's daily life. Its basic function is to clean teeth, freshen breath, and reach the purpose of keeping oral cavity clean. Because mouthwash can penetrate deep into all parts of the oral cavity, it can effectively inhibit the bacteria and plaque that cause bad breath, thereby improving the health of the gums. In recent years, as people pay more and more attention to oral health, the demand for mouthwash is also increasing year by year. [0003] At present, the mouthwashes on the market are basically in liquid state, and most of them are bottled. In view of the accelerated pace of people's life and more and more people on business trips, bottled mouthwash is inconvenient to carry for this part of the population, so a bag-shaped mouthwash pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/73A61K8/65A61K8/86A61K8/49A61K8/34A61K8/36A61K8/04A61Q11/00
CPCA61K8/73A61K8/65A61K8/042A61K8/345A61K8/86A61K8/4926A61K8/36A61Q11/00A61K2800/592
Inventor 邱琳张环邓全富王雄英陆瑜邓嵘
Owner CHONGQING DENCARE CORP
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