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Preparation method of medicinal mulberry health-care vinegar

A technology of health-care vinegar and medicinal mulberry, which is applied in the preparation of vinegar, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of affecting product appearance, flavor and taste, difficulty in marketing, grassy smell, etc., to achieve Improve nutrition and health care function, avoid oxidation reaction, and improve the effect of accessibility

Inactive Publication Date: 2021-12-21
新疆慧玲农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing medicinal mulberry vinegar beverage preparation method is mainly to add the medicinal mulberry juice to other fruit vinegars to prepare the medicinal mulberry juice. The medicinal mulberry juice is obtained by pressing fresh medicinal mulberries as raw materials. Its color is green and has a grassy smell. , seriously affect the appearance and taste of the product, making it difficult to carry out marketing

Method used

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  • Preparation method of medicinal mulberry health-care vinegar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1: prepare medicinal mulberry health-care vinegar, implement according to the following steps:

[0051] (1) Raw material preparation: select fresh medicinal mulberries that meet the industry standard "GB / T 29572-2013" Grade 2 or above, remove diseases, mildewed and deteriorated fruits and impurities, wash and drain; dry with hot air or vacuum at 30-35°C until Moisture content 25%;

[0052] (2) Pulverization: pulverize the material obtained in step (1) to a particle size of 8-10 mm;

[0053] (3) Wall-breaking sterilization: The material obtained in step (2) is subjected to supercritical CO 2 Ultrasonic-assisted low-temperature supersonic gas explosion treatment as a medium, the specific method is: put the material in a cylindrical airtight high-pressure container, and pass through supercritical CO with a temperature of 31.2-35 °C and a pressure of 7.38-10.5 MPa. 2 Infiltrate all the materials, ultrasonically treat the materials for 10-15s, and keep the CO in...

Embodiment 2

[0062] Embodiment 2: prepare medicinal mulberry health-care vinegar, implement according to the following steps:

[0063] (1) Material preparation: select fresh medicinal mulberries that meet the industry standard "GB / T 29572-2013" grade two or above, remove diseases, mildewed and deteriorated fruits and impurities, wash and drain; dry with hot air or vacuum below 35°C to contain Water volume 20%;

[0064] (2) Pulverization: pulverize the material obtained in step (1) to a particle size of 6-8mm;

[0065] (3) Wall-breaking sterilization: The material obtained in step (2) is subjected to supercritical CO 2 Ultrasonic-assisted low-temperature supersonic gas explosion treatment as a medium, the specific method is: put the material in a cylindrical airtight high-pressure container, and pass through supercritical CO with a temperature of 31.2-35 °C and a pressure of 7.38-10.5 MPa. 2 Infiltrate all the materials, ultrasonically treat the materials for 8-12s, and keep the CO in the...

Embodiment 3

[0074] Embodiment 3: prepare medicinal mulberry health-care vinegar, implement according to the following steps:

[0075] (1) Material preparation: select fresh medicinal mulberries that meet the industry standard "GB / T 29572-2013" grade two or above, remove diseases, mildewed and deteriorated fruits and impurities, wash and drain; dry with hot air or vacuum below 35°C to contain Water volume 15%;

[0076] (2) Pulverization: pulverize the material obtained in step (1) to a particle size of 4-6mm;

[0077] (3) Wall-breaking sterilization: The material obtained in step (2) is subjected to supercritical CO 2 Ultrasonic-assisted low-temperature supersonic gas explosion treatment as a medium, the specific method is: put the material in a cylindrical airtight high-pressure container, and pass through supercritical CO with a temperature of 31.2-35 °C and a pressure of 7.38-10.5 MPa. 2 Infiltrate all the materials, ultrasonically treat the materials for 3-6s, and keep the CO in the ...

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Abstract

The invention discloses a preparation method of medicinal mulberry health-care vinegar and belongs to the field of health vinegar. The preparation method comprises the following steps: (1) material preparation: selecting fresh medicinal mulberries, removing diseases, mildew and rotten fruits and impurities, and carrying out cleaning, draining and drying at the temperature of below 35 DEG C; (2) crushing; (3) wall breaking and sterilization: carrying out ultrasonic-assisted low-temperature gas explosion treatment on the material by using a supercritical CO2 medium; (4) pulping and extracting: adding water into the wall-broken sterilized dry medicinal mulberry particles, and performing stirring and pulping at normal temperature, ultrasonic treatment and filter pressing to obtain medicinal mulberry normal juice; (5) alcoholic fermentation: performing combined fermentation with saccharomyces cerevisiae and lactobacillus helveticus; (6) acetic fermentation: carrying out combined fermentation by using Acetobacter pasteurianus Huniang 1.01 and HSMC-9; (7) quality adjustment; (8) removal of solid matters; (9) cooling treatment; (10) aging: carrying out aging in an electric field or a magnetic field; and (11) sterilizing and filling: conducting sterilization in a non-heating manner and filling. The medicinal mulberry health-care vinegar produced by the preparation method is preserved in active ingredients, outstanding in health-care function and excellent in flavor and quality.

Description

technical field [0001] The invention belongs to the field of fruit vinegar processing, in particular to a preparation method of medicinal mulberry health-care vinegar. Background technique [0002] Medicinal mulberry is a black mulberry plant of the genus Moraceae, which originated in Iran and was introduced to Xinjiang in the 16th century. It is mainly distributed in Kuqa County, Hotan City and Kashgar in the Aksu region of southern Xinjiang. Because the fruit, leaves, bark and root bark of the medicine mulberry have good medicinal effects, it is a traditional Chinese medicinal material commonly used in Xinjiang Uyghur medicine, so it is called medicine mulberry to show that it is different from other varieties of mulberry trees. It is a medicinal mulberry tree. Medicinal mulberry is a unique medicinal mulberry tree in Xinjiang, and it is also the only mulberry species with a sex chromosome ploidy of 22 ploidy in China, and it is also the only black mulberry plant among Xi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12R1/02C12R1/225C12R1/865
CPCC12J1/04
Inventor 杨建波黄文松
Owner 新疆慧玲农业科技有限公司
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