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Shaping egg liquid roller coater

A roll coater, egg liquid technology, applied in the coating, the device for coating liquid on the surface, baking and other directions, can solve the problems of slow speed, unfavorable food industrial production, low efficiency, etc., to reduce production costs, avoid The effect of removing manual operation and improving the brushing speed

Pending Publication Date: 2021-12-21
珠海元朗食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of making pastries and cakes, it is necessary to apply egg liquid on the raw body / cake base before baking, such as walnut cakes and cookies. In traditional manufacturing, it is done manually, and the egg liquid Brushing the surface of the green body / cake base in the baking pan is slow and inefficient, which is not conducive to the industrial production of food

Method used

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  • Shaping egg liquid roller coater
  • Shaping egg liquid roller coater
  • Shaping egg liquid roller coater

Examples

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Embodiment Construction

[0017] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout.

[0018] The orientations shown in the drawings should not be construed as limiting the specific protection scope of the present invention, but are only for reference and understanding of preferred embodiments, and the product components shown in the drawings can be changed in position or increased in number or simplified in structure.

[0019] The "connection" described in the specification and the "connection" relationship between the parts shown in the drawings can be understood as fixed connection or detachable connection or integral connection; it can be directly connected or connected through an intermediary. Those of ordinary skill in the art can understand the connection relationship according to the specifi...

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Abstract

The invention relates to a shaping egg liquid roller coater, comprising a roller coater wheel and a liquid dipping wheel arranged on one side of the roller coater wheel. The liquid dipping wheel is used for dipping egg liquid; at least one liquid conveying wheel is arranged between the roller coater wheel and the liquid dipping wheel; the liquid conveying wheels are respectively connected with the roller coater wheel and the liquid dipping wheel to convey the egg liquid on the liquid dipping wheel to the roller coater wheel; the roller coater wheel is used for coating the egg liquid on the roller coater wheel to a food blank below the roller coater wheel; a first rolling assembly, a second rolling assembly and a third rolling assembly are further comprised for respectively controlling the roller coater wheel, the liquid dipping wheel and the liquid conveying wheels to rotate. According to the egg liquid roller coater, the roller coater roller, the liquid dipping wheel and the liquid conveying wheels are arranged, the egg liquid is dipped in the liquid dipping wheel in the rotating process, then the egg liquid is conveyed to the roller coater wheel through the liquid conveying wheels, and finally the egg liquid is coated on the food blank through the roller coater wheel, so that automatic roller coating of the egg liquid is achieved, manual operation is omitted, the egg liquid coating speed is increased, the efficiency is improved, and the production cost is reduced. After the egg liquid is coated on the food blank, the food blank is immediately fed into an oven to be baked.

Description

【Technical field】 [0001] The invention relates to the field of food manufacturing, in particular to an egg liquid roller coater for shaping. 【Background technique】 [0002] In the process of making pastries and cakes, it is necessary to apply egg liquid on the raw body / cake base before baking, such as walnut cakes and cookies. In traditional manufacturing, it is done manually, and the egg liquid Brushing the surface of the green body / cake base in the baking pan is slow and inefficient, which is not conducive to the industrialized production of food. [0003] In view of the above problems, the applicant proposes a solution. 【Content of invention】 [0004] The purpose of the present invention is to overcome the deficiencies in the prior art, and provides a kind of shaping egg liquid roller coater. [0005] In order to solve the above-mentioned technical problems, the present invention adopts the following technical solutions: [0006] An egg liquid roller coater for shapi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B05C1/02B05C13/02B05C11/10A21C9/04
CPCB05C1/02B05C13/02B05C11/1047A21C9/04
Inventor 张立兵
Owner 珠海元朗食品有限公司
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