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A system and method for brushing egg liquid on moon cakes

A technology for brushing egg liquid and moon cakes, which is applied in the system field of moon cake brushing egg liquid, can solve the problems of poor egg sweeping equipment, high cost, low efficiency, etc. high efficiency effect

Active Publication Date: 2021-12-03
GUANGZHOU RESTAURANT GRP LIKOUFU FOOD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This application provides a system and method for brushing egg liquid on moon cakes, which is used to solve the technical problems that the existing process of brushing egg liquid on moon cakes is performed manually, with high cost, low efficiency, and poor effect of existing egg cleaning equipment

Method used

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  • A system and method for brushing egg liquid on moon cakes
  • A system and method for brushing egg liquid on moon cakes
  • A system and method for brushing egg liquid on moon cakes

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Embodiment Construction

[0041] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is a part of the embodiments of this application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0042] For ease of understanding, see figure 1 , an embodiment of a system for brushing mooncakes with egg wash provided by the present application includes: a transmission module 101 , a monitoring module 102 , an egg storage module 103 and a module 104 for brushing egg wash.

[0043] The transmission module 101 is used to transmit the tray containing the mooncak...

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Abstract

This application discloses a system and method for brushing egg liquid on moon cakes. The system includes: a transmission module, which is used to transmit the tray containing moon cakes to the manipulator directly below the manipulator for brushing egg liquid by using a conveyor belt with an encoder; , used to monitor whether the mooncake enters the preset working area for brushing egg liquid. When the mooncake enters the preset working area, trigger the egg brushing module to brush the moon cake with egg liquid; the egg liquid storage module is used to store the egg liquid through the egg liquid tank 1. Cool the egg liquid to keep the freshness of the egg liquid; the egg liquid brushing module is used to brush the egg liquid in the egg liquid tank through the manipulator hung on the gantry frame to brush the egg liquid for the moon cakes in the preset working area, brushing The number of times is preset. The application can solve the technical problems that the existing moon cake cleaning process is manually performed, the cost is high, the efficiency is low, and the egg sweeping effect of the existing egg sweeping equipment is not good.

Description

technical field [0001] The present application relates to the technical field of mooncake processing, in particular to a system and method for brushing mooncakes with egg liquid. Background technique [0002] Eating mooncakes on the Mid-Autumn Festival is a tradition that has lasted for thousands of years in China. The surface of the mooncakes needs to be coated with a layer of egg liquid in the middle of baking to make the baked mooncakes golden in color. Due to the traditional Cantonese-style moon cakes, the angles are sharp and clear, and the body of the cake is swollen and waist-drum-shaped. After baking, not only the color is golden, the depth is consistent, but the pattern is exquisite and clear. Therefore, sweeping the egg liquid is not simply to apply the egg liquid on the surface of the moon cake, but requires skills. The egg liquid must be lightly and evenly applied to the pattern on the surface of the moon cake. The existing process of brushing the egg liquid is s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/04B25J9/16H04N13/20
CPCA21C9/04B25J9/1664B25J9/1697H04N13/20
Inventor 刘智泉周磊王和森梁佳楠李志成曹永军程海龙麦家明
Owner GUANGZHOU RESTAURANT GRP LIKOUFU FOOD
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