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Small-range community meal ordering ecological system

An ecosystem and small-scale technology, applied in the direction of equipment, commerce, sales/lease transactions, etc., can solve the problems of low food delivery timeliness, reduced meal quality, and high delivery costs, so as to increase delivery safety and timeliness, Improve the speed and quality of food delivery and reduce the effect of delivery distance

Inactive Publication Date: 2021-12-10
绍兴创元电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the starting point and ending point of the existing food delivery industry are fully dynamic. There is no fixed starting point and ending point in a large range. For pick-up and drop-off, when the average delivery distance is greater than 2 kilometers, and multiple orders are picked up and delivered at the same time, the route is more complicated, and the average time-consuming per order is about 30-60 minutes
As a result, the quality of meals is reduced, the timeliness of delivery is not high, and the cost of delivery is high. In addition, during the epidemic period, the full-motion takeaway delivery method has led to a lot of contact and flow of people, and now for some communities, takeaway cannot enter. Buyers who order food bring a bad experience

Method used

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  • Small-range community meal ordering ecological system
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Examples

Experimental program
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Effect test

Embodiment 1

[0024] Such as figure 2 As shown, the present invention provides a technical solution: a small-scale community ordering ecosystem, including buyers, merchants, off-site delivery personnel and on-site delivery personnel, wherein both the on-site delivery personnel and the off-site delivery personnel implement semi-solid delivery Routes, delivery beyond the scope of the community is prohibited. Buyers, merchants, off-site delivery personnel and on-site delivery personnel constitute a complete commercial ordering ecological chain with the community as the main scope. Buyers place orders through the ordering platform, and merchants receive messages to prepare meals , the off-site delivery personnel take the initiative to grab the order after being measured according to the platform assessment plan. After receiving the order, the off-site delivery personnel send it to the storage point and then scan the code to change hands. Pick up food from the storage point and deliver it to th...

Embodiment 2

[0026] The present invention also provides a technical solution: a small-scale community ordering ecosystem, including buyers, merchants, off-site delivery personnel and on-site delivery personnel, wherein both the on-site delivery personnel and the off-site delivery personnel implement semi-solid delivery routes, Delivery beyond the scope of the community is prohibited. Buyers, merchants, off-site delivery personnel and on-site delivery personnel constitute a complete commercial ordering ecological chain with the community as the main scope. Buyers place orders through the ordering platform, and merchants receive messages to prepare meals. If the off-site delivery staff within the specified time limit does not take the initiative to grab the order, the ordering platform will send an instruction to the off-site delivery staff on the best route, and the delivery staff can click to agree to accept the order. After receiving the order, the off-site delivery staff will deliver the g...

Embodiment 3

[0028] The present invention also provides a technical solution: a small-scale community ordering ecosystem, including buyers, merchants, off-site delivery personnel and on-site delivery personnel, wherein both the on-site delivery personnel and the off-site delivery personnel implement semi-solid delivery routes, Delivery beyond the scope of the community is prohibited. Buyers, merchants, off-site delivery personnel and on-site delivery personnel constitute a complete commercial ordering ecological chain with the community as the main scope. Buyers place orders through the ordering platform, and merchants receive messages to prepare meals. When the buyer orders food from the merchant beyond the community range set by the platform, the third-party delivery staff can pick up the goods. After receiving the order, the off-site delivery staff and the third-party delivery staff will send it to the storage point and scan the code to change hands. The on-site delivery staff The second...

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Abstract

The invention relates to the technical field of community meal ordering systems, and discloses a small-range community meal ordering ecosystem, which comprises buyers, merchants, off-site deliverymen and on-site deliverymen. The on-site deliverymen and the off-site deliverymen both implement semi-solid delivery routes and are prohibited from going out of a community range for delivery; and the buyers, the merchants, the off-site deliverymen and the on-site deliverymen form a complete commercial meal ordering ecological chain with the community as the main range. According to the invention, a self-defined small-range community is used as an independent unit to form a complete meal ordering ecosystem which is composed of consumers, merchants and multi-level deliverymen. Through ultra-short distance delivery, the meal delivery speed and quality are greatly improved, the delivery distance of deliverymen is reduced, so that the delivery safety and timeliness are greatly improved, a small-range community is provided with a deposit point, and the deposit point has the functions of epidemic prevention, interception of off-site personnel, inspection and disinfection of input commodities, reduction of personnel contact on a take-out chain and the like. Epidemic situation propagation can be controlled.

Description

technical field [0001] The invention relates to the technical field of community meal ordering systems, in particular to a small-scale community meal ordering ecosystem. Background technique [0002] Takeaway refers to the sale of food for customers to take away from the store (generally refers to the freshly made food in their own store). It usually appears in packaged form, and it is also the earliest form of takeaway. Although it is ancient, it continues to this day. With the popularity of telephones, mobile phones, and the Internet, the food delivery industry has developed rapidly. [0003] Data show that from 63 million people in 2016 to 423 million in 2019, the number of online food delivery users in China has increased year by year. It is estimated that the number of online food delivery users in China will continue to grow to 456 million in 2020. [0004] At present, the starting point and ending point of the existing food delivery industry are fully dynamic. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06Q50/26G06Q30/06G06Q10/08
CPCG06Q50/12G06Q50/26G06Q30/0605G06Q10/0835
Inventor 陈斐
Owner 绍兴创元电子科技有限公司
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