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Sweet-spicy chicken accessory marinated product and production process thereof

A production process and technology of stewed products, applied in the field of stewed products, can solve the problems of easy loss of flavor and achieve the effect of improving spicy taste, good flavor and improving water content

Inactive Publication Date: 2021-11-12
湖北周黑鸭食品工业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to improve the problem that the flavor of chicken accessories stewed products is easy to lose during the sterilization and storage process, the application provides a sweet and spicy chicken accessories stewed products and its production process

Method used

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  • Sweet-spicy chicken accessory marinated product and production process thereof
  • Sweet-spicy chicken accessory marinated product and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0044] The production technology of the sweet and spicy flavor chicken accessory stewed product of embodiment 1-3, comprises the steps:

[0045] S1: Preparation of brine: brine is made from the following raw materials: white sugar, edible salt, yellow rock sugar, chicken essence, monosodium glutamate, cinnamon, bay leaves, pepper, pepper, cumin, amomum, angelica dahurica, galangal, licorice, cloves, Water, the raw materials in the brine were mixed evenly and boiled for 30 minutes to obtain brine;

[0046] S2: Pretreatment: thaw the chicken accessories in room temperature water (25±10°C) until there are no ice crystals inside, soak for 1 hour to remove blood, then take out and drain;

[0047] S3: marinating: boil the brine and put it into the pre-treated chicken accessories, wait for the brine to boil again, turn to low heat and marinate for 20 minutes, remove and drain to obtain a semi-marinated semi-finished product;

[0048]S4: Baking: spread the marinated semi-finished pro...

Embodiment 4

[0058] The production technology of the present embodiment sweet and spicy flavor chicken accessory brine product, comprises the following steps:

[0059] S1: Brine preparation: The brine is made of the following raw materials: 90g white sugar, 13g edible salt, 65g yellow rock sugar, 45g chicken essence, 3.8g monosodium glutamate, 15g cinnamon, 3g bay leaf, 13g pepper, 25.4g pepper, 2g cumin , Amomum 1.5g, Angelica dahurica 1.1g, galangal 2g, licorice 15g, clove 5g, water 10000g, mix all raw materials in the brine and boil for 30min to make brine;

[0060] S2: Pretreatment: thaw the chicken accessories in room temperature water (25±10°C) until there are no ice crystals inside, soak for 1 hour to remove blood, then take out and drain;

[0061] S3: marinating: boil the brine and put it into the pre-treated chicken accessories, wait for the brine to boil again, turn to low heat and marinate for 30 minutes, remove and drain to obtain a semi-finished marinated product;

[0062] S4...

Embodiment 5

[0068] The production technology of the present embodiment sweet and spicy flavor chicken accessory brine product, comprises the following steps:

[0069] S1: Brine preparation: The brine is made of the following raw materials: 90g white sugar, 13g edible salt, 65g yellow rock sugar, 45g chicken essence, 3.8g monosodium glutamate, 15g cinnamon, 3g bay leaf, 13g pepper, 25.4g pepper, 2g cumin , Amomum 1.5g, Angelica dahurica 1.1g, galangal 2g, licorice 15g, clove 5g, water 10000g, mix all raw materials in the brine and boil for 30min to make brine;

[0070] S2: Pretreatment: thaw the chicken accessories in room temperature water (25±10°C) until there are no ice crystals inside, soak for 1 hour to remove blood, then take out and drain;

[0071] S3: marinating: boil the brine and put it into the pre-treated chicken accessories, wait for the brine to boil again, turn to low heat and marinate for 40 minutes, remove and drain to obtain a semi-marinated semi-finished product;

[007...

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Abstract

The invention relates to the technical field of chicken accessory marinated products, and particularly discloses a sweet-spicy chicken accessory marinated product and a production process thereof. The production process of the sweet and spicy chicken accessory marinated product comprises the following steps: S1, preparing marinating solution; S2, performing pretreatment, namely soaking the chicken accessories in water to remove blood water, then taking out the chicken accessories, and draining water; S3, performing marination, namely boiling the marinating solution and adding the pretreated chicken accessories, marinating the chicken accessories for 20-40 minutes in a boiling state, fishing out and draining the chicken accessories to obtain a marinated semi-finished product; S4, performing roasting, roasting the marinated semi-finished product in the step S3 at the temperature of 80-100 DEG C, and then soaking the baked semi-finished product in marinade to obtain a roasted semi-finished product; S5, performing seasoning, namely uniformly mixing the roasted semi-finished product with seasonings to obtain a seasoned semi-finished product; and S6, performing vacuum packaging: performing vacuum packaging on the prepared seasoned semi-finished product, and performing high-temperature sterilization. The sweet-spicy marinated chicken accessory product has the advantages of good taste and excellent flavor.

Description

technical field [0001] The application relates to the technical field of stewed products, more specifically, it relates to a sweet and spicy chicken accessory stewed product and a production process thereof. Background technique [0002] At present, my country's chicken output is growing rapidly, and it has become the second largest chicken production and processing country in the world. Traditional chicken processing usually uses techniques such as marinating, smoking, air-drying, and pickling. Especially chicken products made by marinating process have the advantages of beautiful color, strong fragrance and various varieties, and are deeply loved by consumers. [0003] Among chicken stewed products, chicken accessories have a unique taste, and are gradually processed into corresponding stewed products and put on the market, which are loved by people. Chicken accessories stewed products are generally processed through the steps of thawing, washing, stewing, seasoning, vacu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L13/70A23L5/20A23L5/10
CPCA23L13/50A23L13/20A23L13/428A23L13/72A23L5/20A23L5/10A23V2002/00A23V2300/10Y02A40/90
Inventor 柳丽梅李胥宏吴秀
Owner 湖北周黑鸭食品工业园有限公司
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