A kind of stable disinfectant and preparation method thereof
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A disinfectant and stable technology, which is applied in the field of stable disinfectant and its preparation, can solve the problems of difficult long-term storage and poor stability of disinfectant, and achieve the effects of improving stability, enhancing disinfection and sterilization effects, and maintaining stable performance
Active Publication Date: 2022-08-05
杭州龙能科技有限公司
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Problems solved by technology
[0004] Through the related technologies mentioned above, some disinfectants currently on the market have poor stability and are not easy to store for a long time
Method used
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Embodiment 1
[0051] A kind of stable disinfectant, the concrete components that comprise and weight are as shown in table 2, are made by the following steps:
[0052] S1: the food-grade fatty acid, lactic acid, citric acid, deionized water are mixed and stirred, and the stirring speed is 200 r / min. After stirring, the stabilizer is added and mixed, and the adding speed of the stabilizer is 0.3 kg / min to obtain A liquid, and Pack liquid A separately;
[0053] S2: mix and stir ethanol and cinnamon essential oil, the stirring speed is 200r / min, after stirring, add cyclodextrin and deionized water to mix and stir, the stirring speed is 180r / min, stir to obtain B liquid, and package B liquid separately ;
[0054] S3: when using, mix liquid A and liquid B, mix and stir, and the stirring speed is 200 r / min, and after stirring evenly, a stable disinfectant solution is obtained.
Embodiment 2
[0055] Embodiment 2: a kind of stable type disinfectant, the difference with embodiment 1 is, concrete component and weight are different, and the concrete component and weight included are as shown in table 2.
Embodiment 3-4
[0056]Embodiment 3-4: a kind of stable type disinfectant, the difference with embodiment 1 is, the composition and the kind of food grade fatty acid are different, and the concrete component that comprises and weight are as shown in table 2.
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Abstract
The application relates to the technical field of disinfection products, and specifically discloses a stable disinfectant and a preparation method thereof. The stable disinfectant is formed by mixing A liquid and B liquid, and includes the following raw materials by weight: A liquid: food-grade fatty acid 6-15 parts; 20-30 parts of lactic acid; 1-4 parts of stabilizer; 8-14 parts of citric acid; 15-25 parts of deionized water; stabilizer is composed of sucrose fatty acid ester and alkyl sulfonate, sucrose fat The weight ratio of acid ester and alkyl sulfonate is 1:(1-3); B liquid: 3-5 parts of cinnamon essential oil; 10-15 parts of ethanol; 0.5-1 part of cyclodextrin; 20-40 parts of deionized water The preparation method is as follows: mixing food-grade fatty acid, lactic acid, citric acid and deionized water, adding stabilizer and mixing evenly after mixing to obtain A liquid; after mixing ethanol and cinnamon essential oil evenly, adding cyclodextrin and deionized water The ionized water is mixed evenly to obtain the B liquid; the stable disinfectant is obtained after the A liquid and the B liquid are mixed evenly; the stable disinfectant of the present application has the advantage of good stability.
Description
technical field [0001] The present application relates to the technical field of disinfection products, in particular to a stable disinfectant and a preparation method thereof. Background technique [0002] Disinfectant refers to a preparation used to kill pathogenic microorganisms on the transmission medium to make them harmless. It can eliminate pathogenic microorganisms outside the human body, has strong bactericidal ability, is cheap and easy to obtain, and is widely used in daily life. middle. [0003] At present, there are many kinds of disinfectants on the market, mainly oxidizing, alcohols, alkalis, salts, etc.; oxidizing mainly sterilizes and disinfects through the oxidative active groups contained, and the effect is fast and strong, such as chlorine dioxide, sodium hypochlorite, etc., Commonly used; alcohols mainly achieve disinfection effect by denaturing proteins and interfering with metabolism, such as ethanol, ethylpropanol, etc.; alkalis and salts mainly obta...
Claims
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