Whitening composition added with tricholoma matsutake fermentation extract and preparation method and application thereof
A technology for extracts and compositions is applied in the field of whitening compositions and preparations adding matsutake fermented extracts, which can solve problems such as production technology control and change, and achieve the effects of maximizing product efficacy, reducing pollution, and reducing usage.
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Embodiment 1
[0032] A whitening composition added matsutake fermented extract, comprising the following raw materials in parts by weight: 10 parts of matsutake, 10 parts of Yunnan camellia tea, 5 parts of Yunnan Polygonatum, 10 parts of pomegranate seeds, and 5 parts of Zanthoxylum bungeanum.
[0033] A preparation method of a whitening composition added matsutake fermented extract, comprising the following steps:
[0034] (1) Weigh Dianshan tea leaves, Dianhuangjing, pomegranate seeds, and Zanthoxylum bungeanum, dry at 55°C at low temperature until the water content is ≤5%, grind them (particle size is 20-40 mesh), add 8 times the volume of the crushed body Water, decocting for 1 hour, decocting temperature is 40 ℃, carried out 3 times in total; Finally, combine the filtrate of three times, concentrate to 1 / 5 of the original volume at the temperature of 60 ℃ in the double-headed spiral tube evaporator, with After centrifugation at 3000r / min for 30min, the supernatant was taken and freeze-...
Embodiment 2
[0038] A whitening composition added matsutake fermented extract, comprising the following raw materials in parts by weight: 20 parts of matsutake, 20 parts of Yunnan camellia tea, 15 parts of Yunnan Polygonatum, 30 parts of pomegranate seeds, and 15 parts of Zanthoxylum bungeanum.
[0039] A preparation method of a whitening composition added matsutake fermented extract, comprising the following steps:
[0040] (1) Weigh Dianshan tea leaves, Dianhuangjing, pomegranate seeds, and Zanthoxylum bungeanum, dry at 60°C at low temperature until the water content is ≤5%, grind them (with a particle size of 20-40 mesh), add 8 times the volume of the crushed body Water, decocted for 1 hour, the decoction temperature was 90 °C, and carried out 3 times in total; finally, the filtrates of the three times were combined, and concentrated to 1 / 10 of the original volume at a temperature of 65 °C in a double-headed spiral tube evaporator, and then After centrifugation at 4000r / min for 20min, t...
Embodiment 3
[0044] A whitening composition added matsutake fermented extract, comprising the following raw materials in parts by weight: 13 parts of matsutake, 12 parts of Yunnan camellia tea, 8 parts of Yunnan Polygonatum, 12 parts of pomegranate seeds, and 8 parts of Zanthoxylum bungeanum.
[0045] A preparation method of a whitening composition added matsutake fermented extract, comprising the following steps:
[0046] (1) Weigh Dianshan tea leaves, Dianhuangjing, pomegranate seeds, and Zanthoxylum bungeanum, dry at 60°C at low temperature until the water content is ≤5%, grind them (with a particle size of 20-40 mesh), add 8 times the volume of the crushed body Water, decocted for 1 hour, the decoction temperature was 60 °C, and carried out 3 times in total; finally, the filtrates of the three times were combined, and concentrated to 1 / 6 of the original volume at a temperature of 63 °C in a double-headed spiral tube evaporator, and then After centrifugation at 3500r / min for 25min, the ...
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