A traditional Chinese medicine composition for rapidly alleviating inflammatory activity of ulcerative colitis and its application
Ulcerative colitis and composition technology, applied in the field of traditional Chinese medicine composition, can solve the problems of unsuitable maintenance and application of steroid hormones, achieve the effect of relieving clinical symptoms and intestinal inflammatory activities, definite curative effect, and relieving inflammatory activities
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0045] 1. Enema traditional Chinese medicine composition
[0046] (1) Formula: 30 parts of purslane, 20 parts of Patrinia, 15 parts of Sophora flavescens, 20 parts of red stone fat, 15 parts of Cimicifuga, 15 parts of Fangfeng, 15 parts of Danshen, 15 parts of pomegranate peel, 15 parts of ebony charcoal, 30 servings of fried Burnet, 6 servings of gallnut, 6 servings of catechu, and 6 servings of Qingdai powder.
[0047] (2) Enema Chinese medicine composition preparation: according to the formula, weigh 30.000g of purslane, 20.000g of Patrinia, 15.000g of Sophora flavescens, 20.000g of red stone fat, 15.000g of Cimicifuga, 15.000g of Fangfeng, 15.000g of Salvia miltiorrhiza, Add 15.000g of pomegranate peel, 15.000g of ebony charcoal, 30.000g of fried burnet, 6.000g of Galla chinensis, 6.000g of catechu, 6.000g of Qingdai powder, add 400ml of water, and boil until 200ml.
[0048] 2. Treat ulcerative colitis
[0049] (1) Basic information of the patient: Zhang Moumou, male, 32...
Embodiment 2
[0070] 1. Traditional Chinese medicine composition formula
[0071] (1) Formula: 25 parts of purslane, 15 parts of Patrinia, 15 parts of Sophora flavescens, 20 parts of red stone fat, 15 parts of Cimicifuga, 15 parts of Fangfeng, 10 parts of Danshen, 15 parts of pomegranate peel, 15 parts of ebony charcoal, 25 servings of fried Burnet, 6 servings of gallnut, 9 servings of catechu, and 6 servings of Qingdai powder.
[0072] (2) Enema Chinese medicine composition preparation: according to the formula, weigh 25.000g of purslane, 15.000g of Patrinia, 15.000g of Sophora flavescens, 20.000g of red stone fat, 15.000g of Cimicifuga, 15.000g of Fangfeng, 10.000g of Salvia miltiorrhiza, Add 15.000g of pomegranate peel, 15.000g of ebony charcoal, 25.000g of fried burnet, 6.000g of Galla chinensis, 9.000g of catechu, 6.000g of Qingdai powder, add 400ml of water, and boil until 200ml.
[0073] 2. Treat ulcerative colitis
[0074] (1) Basic information of the patient: Zhang Moumou, female...
Embodiment 3
[0090] 1. Traditional Chinese medicine composition preparation
[0091] (1) Formula: 20 parts of purslane, 10 parts of Patrinia, 10 parts of Sophora flavescens, 10 parts of red stone fat, 12 parts of Cimicifuga, 12 parts of Fangfeng, 15 parts of Danshen, 15 parts of pomegranate peel, 10 parts of ebony charcoal, 20 parts of fried burnet, 3 parts of Chinese gallnut, 6 parts of catechu, and 6 parts of Qingdai powder.
[0092] (2) Enema Chinese medicine composition preparation: according to the formula, weigh 20.000g of purslane, 10.000g of Patrinia, 10.000g of Sophora flavescens, 10.000g of red stone fat, 12.000g of Cimicifuga, 12.000g of Fangfeng, 15.000g of Salvia miltiorrhiza, Add 15.000g of pomegranate peel, 10.000g of ebony charcoal, 20.000g of fried Burnet, 3.000g of Galla chinensis, 6.000g of catechu, 6.000g of Qingdai powder, add 400ml of water, and boil until 200ml.
[0093] 2. Treat ulcerative colitis
[0094] (1) Basic information of the patient: Han XX, male, 61 yea...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com