Body weight management composition containing plant exosomes and preparation method thereof

Abstract

The invention provides a body weight management composition containing plant exosomes and a preparation method thereof. The body weight management composition containing plant exosomes, medium chain triglyceride microcapsule powder, plant fat powder, erythritol, coconut powder, polydextrose, L-arabinose, a flavor regulator, an additive and resistant dextrin. Through the synergistic effect of various raw materials, fat in the body can be quickly combusted to generate ketone bodies, the effects of increasing satiety, controlling decomposition and absorption of carbon water, avoiding fat accumulation and the like are achieved, and the weight losing effect is achieved. The preparation method provided by the invention is simple in production process, low in energy consumption, high in safety, wide in applicability and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a weight management composition containing plant exosomes and a preparation method thereof. Background technique [0002] At present, overweight and obesity pose a serious threat to the human body and have become a global problem that cannot be ignored. my country's obese population shows a growth pattern, and with changes in future consumption and dietary structure, the obesity rate will continue to increase. [0003] The ketogenic diet is a special food formula that contains high fat, low carbohydrate, moderate protein and other nutrients. Compared with ordinary diets, ketogenic diets mainly rely on ketone bodies produced by fat oxidation to generate energy (non-sugar aerobic oxidation for energy). Under normal circumstances, the human body converts absorbed carbohydrates into glucose as energy and transports it to various parts of the body, especially to ...

AI Technical Summary

Problems solved by technology

[0005] Chinese patent CN108175016A discloses "A Ketogenic Solid Beverage and Its Preparation Method", and CN108936672A discloses "A Ketogenic Energy Bar Containing High-quality Fat and Protein and Its Preparation Method". preparation, and then mix raw materials to obtain ketogenic solid drinks and ketogenic energy bars. The process is complicated, time-consuming, labor-intensive, and costly

CN108703180A discloses "a high-fiber, low-carbon, high-fat ketogenic biscuit and its preparation method". The preparation method is premixing, stirring, live dough, and high-temperature baking after molding. This process will lead to the loss of some nutrients, and at the same time During baking, a Maillard reaction occurs, producing acrylamide as a by-product

CN108741029A discloses "Ketogenic Dietary Nutrition Powder and Its Preparation Method". This process will lead to the loss of some nutrients. At the same time, during the baking process, Maillard reaction will occur to produce acrylamide by-products; CN 108741029A preparation method is to weigh All raw materials are mixed evenly, sterilized, and filled. The temperature of the sterilization process in this process reaches 120-130°C. On the one hand, in solid drinks, this sterilization method cannot monitor the temperature of the center of the sample. On the other hand, the ketogenic diet belongs to high Diets with high fat content are prone to produce fatty acid oxidation, polymerization, and cyclization products at high temperatures, resulting in a variety of harmful substances

In addition, the raw materials used in the existing food technology field involve plants or fruits and vegetables, mostly extracts, liquids, fruit powders, etc. The raw material production process or product production process mostly involves organic solvent or water extraction, directly pulverized and used, or spray dried. The extraction process is non-innovative, complicated, time-consuming and labor-intensive, direct crushing is not conducive to the function of functional substances, and non-innovative, and liquid limits the application range of raw materials

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