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Honey beverage easy to eat

A technology of honey and beverages, applied in the field of easy-to-eat honey beverages, which can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, and inedibility, etc., and achieve the effects of being easy to eat, ensuring nutritional value, and convenient to eat and carry

Inactive Publication Date: 2017-12-15
安徽省宿松县刘氏蜂产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honey is an acidic colloidal liquid with strong moisture absorption, easy to ferment and deteriorate, and inconvenient to store and transport
Although this problem can be well solved by solidifying honey, it is not easy to eat and has poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An easy-to-eat honey drink, the raw materials of which include by weight: 160 parts of honey, 100 parts of Sydney, 15 parts of coating agent, 2 parts of edible salt, 3 parts of calcium chloride, 6 parts of acidity regulator, and 3 parts of preservative , 2800 parts of water.

Embodiment 2

[0014] An easy-to-eat honey drink, the raw materials of which include by weight: 180 parts of honey, 80 parts of Sydney, 20 parts of coating agent, 1 part of edible salt, 5 parts of calcium chloride, 4 parts of citric acid, and 4 parts of potassium sorbate , 1800 parts of water.

[0015] The coating agent comprises by weight: 10 parts of xanthan gum and 8 parts of hyaluronic acid.

Embodiment 3

[0017] An easy-to-eat honey drink, the raw materials of which include by weight: 165 parts of honey, 95 parts of Sydney, 16 parts of coating agent, 1.8 parts of edible salt, 3.5 parts of calcium chloride, 5.5 parts of citric acid, and 3.2 parts of potassium sorbate , 2400 parts of water.

[0018] The coating agent comprises by weight: 16 parts of xanthan gum and 4 parts of hyaluronic acid.

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PUM

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Abstract

The invention discloses a honey beverage easy to eat. The honey beverage comprises the following raw materials in parts by weight: 160-180 parts of honey, 80-100 parts of snow pears, 15-20 parts of a coating agent, 1-2 parts of edible salt, 3-5 parts of calcium chloride, 4-6 parts of an acidity adjusting agent, 3-4 parts of a preservative and 1800-2800 parts of water. The honey beverage easy to eat provided by the invention is convenient to eat and carry, comprehensive in nutrients, easy to absorb by human bodies, good in mouth feel and easy to eat, delicately fragrant and delicious characteristics of the honey are reserved, and peculiar ingredients of the honey are reserved.

Description

technical field [0001] The invention relates to the technical field of honey drinks, in particular to an easy-to-eat honey drink. Background technique [0002] Honey is a viscous transparent or translucent gelatinous liquid. The water content of the main components of honey is less than 20%, the sugars include glucose, fructose, sucrose and maltose, etc., the total content is 75-80%, the ash content is about 0.03-0.09%, and there are trace amounts of vitamins, amino acids, enzymes It is a nutritious natural tonic. Honey is an acidic colloidal liquid with strong moisture absorption, easy to ferment and deteriorate, and inconvenient for storage and transportation. Though adopt honey solidification and just can solve this problem well, be difficult for edible, mouthfeel is poor. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes an easy-to-eat honey drink. The obtained honey drink is easy to eat a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/68A23L33/00
CPCA23L2/02A23L2/52A23L2/68A23L33/00A23V2002/00A23V2250/5086A23V2200/314A23V2250/032A23V2200/06
Inventor 刘在芳
Owner 安徽省宿松县刘氏蜂产品有限责任公司
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