Preparation method of novel herbal dietary conditioning beverage
A diet and beverage technology, which is applied in the field of preparation of new herbal dietary conditioning beverages, can solve the problems of unable to meet the health regulation needs of solid beverages, lack of solid beverages, etc., and achieve the effect of being beneficial to physical and mental health and alleviating urgency
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[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] Such as figure 1 Shown:
[0021] In this embodiment, a new type of herbal dietary conditioning drink includes a solid dietary drink, and the solid dietary drink is composed of dodder, sea buckthorn, cinnamon, bergamot, mangosteen, sealwort, kudzu root, yam, psoralen, ginseng, shouwu, epimedium Prepared by mixing Huo Huo;
[0022] The preparation method of the solid dietary drink comprises the following steps:
[0023] Step S1, processing, pre-cleanin...
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