Extraction method of aronia melanocarpa leaf oligosaccharide and application of aronia melanocarpa leaf oligosaccharide in preparation of antibacterial preservative film
The invention relates to a technology of Rowan nigra and an extraction method, which are applied in the directions of fruit and vegetable preservation, application, food ingredients containing natural extracts, etc., and can solve the problem that polysaccharides cannot be effectively utilized, cannot be directly applied to industrial production, and the proportion of high-molecular-weight polysaccharides is high. High problems, to achieve the effect of good poverty alleviation and income increase, prolonging the shelf life of food, and simple application methods
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Embodiment 1
[0035] Example 1 A method for extracting oligosaccharides from Aronia nigra leaf oligosaccharides
[0036] This embodiment includes the following steps carried out in sequence:
[0037] Get Aronia adenocarpus leaves, wash, dry, pulverize, and sieve through a 60-mesh sieve to obtain Arana arborica leaf powder, which is stored in a desiccator for subsequent use;
[0038] According to the weight ratio of 2:1:2, take pectinase powder, acid protease powder and cellulase powder and stir and mix evenly to prepare combined enzyme powder, which is set aside.
[0039] S1. Preparation of Aronia nigra leaf oligosaccharide solution:
[0040] Weigh 1kg of Aronia arvensis leaf powder, add 10L of water, add 2g of combined enzyme powder, stir and mix, at room temperature, microwave treatment at 500W for 15min, filter and discard the filter residue, and obtain Aronia arborica arvensis leaf oligosaccharide solution.
[0041] Wherein, the weight-to-volume ratio of Aronia oleifera leaf powder a...
Embodiment 2-6
[0046] Example 2-6 Method for extracting oligosaccharides from Aronia nigra leaf oligosaccharides
[0047] Examples 2-6 are respectively a method for extracting oligosaccharides from Aronia nigra leaf oligosaccharides, and their steps are basically the same as those in Example 1, the only difference being that the process parameters are different, see Table 1 for details:
[0048] Table 1 embodiment 2-6 process parameters
[0049]
[0050]
[0051] The Aronia oligosaccharides T2-T6 prepared in Examples 2-6 can be respectively applied to the preparation of antibacterial fresh-keeping film.
[0052] Verification test:
[0053] The weight-average molecular weight, chemical composition and antibacterial effect of T1-T6 oligosaccharides from the leaves of Aronia nigra were detected through specific experiments.
[0054](1) adopt HPLC method to detect the weight-average molecular weight of Sorbus arvensis leaf oligosaccharide T1-T6, concrete test condition is: chromatographi...
Embodiment 7-12
[0069] Example 7-12 The application of antibacterial preservative film prepared by oligosaccharides from Aronia nigra leaf oligosaccharides
[0070] Examples 7-12 are respectively an application of preparing antibacterial preservative film for Aronia oleifera leaf oligosaccharides, which are used to prepare antibacterial preservative films for Aronia oleifera leaf oligosaccharides. The preparation steps are:
[0071] Take Aronia adenocarpus leaf oligosaccharides and water with a weight ratio of 1:1-10 and mix them with water, add hot-melted biodegradable polymer materials, and make the weight of Aronia adenocarpus leaf oligosaccharides equal to or equal to that of biological 1-10% of the weight of the degradable polymer material is stirred and mixed, and the film is coated by a film coating machine to prepare the antibacterial and fresh-keeping film of Aronia oleifera leaf oligosaccharides, which are marked as M1-M6 in sequence;
[0072] Among them, the biodegradable polymer m...
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