Method for improving organism metabolism, immunity and milk quality of dairy cow
A technology of immunity and milk quality, applied in the fields of application, animal husbandry, animal feed, etc., can solve the problems of treatment failure of human and animal infectious diseases, drug resistance of bacteria, and waste of nutrients, etc., to improve blood sugar and total protein content, promote digestion and metabolism, and promote the effect of decomposition
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[0027] A method for improving body metabolism, immunity and milk quality of dairy cows. Specifically, Lesaffre yeast and selenium-enriched yeast are mixed with feed to feed dairy cows. The method includes the following steps:
[0028] S1. As shown in Table 1, different amounts of Lesaffre yeast (the Lesaffre yeast was purchased from the French Lesaffre Group, and the number of live bacteria was 1.5×1010cfu / g), selenium-enriched yeast (the selenium-enriched yeast The product was purchased from China Angel Yeast Co., Ltd., 2000ppm; Se content was 0.2%, moisture <6wt% and feed (the composition of the feed was shown in Table 2).
[0029] Table 1 The amount of Lesaffre yeast and selenium-enriched yeast corresponding to different treatment methods
[0030] The amount of Lesaffre yeast added (%) The amount of selenium-enriched yeast added (%) Test group one 0.075 0.10 Test group two 0.050 0.10 Test group three 0.100 0.10 Test group four 0.075 ...
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