Energy-saving electric oven

Abstract

The invention relates to the technical field of high-efficiency energy-saving industry, and discloses an energy-saving electric oven which comprises a shell, a control switch is fixedly installed at the top of the side wall of the shell, a baking tray is placed in an inner cavity of the shell, and an adjusting plate is movably connected to the top of the inner wall of the shell in a sleeving mode. The electric heating wire is movably mounted on the adjusting plate, so that in the baking process of the shell, high-temperature gas floats upwards to enable the adjusting plate to move downwards so as to reduce the heating space of the inner cavity of the shell, and meanwhile, the continuous high-temperature gas enables airflow in the inner cavity of the shell to flow outwards through the pressure reducing pipe under the condition of thermal expansion, air flow in the pressure reduction pipe rotates the electric heating wire through the fan blades, so that the air flow in the inner cavity of the shell continuously flows, all parts of the inner cavity of the shell are continuously and uniformly heated through the rotating electric heating wire, and finally the purposes of reducing loss and uniformly heating are achieved by reducing the heating space and continuously rotating the heating element.

Description

technical field [0001] The invention relates to the technical field related to high-efficiency and energy-saving industries, in particular to an energy-saving electric oven. Background technique [0002] An oven is a sealed electrical appliance used to roast food or dry products, such as roast chicken, roast duck, bake bread, pastries, etc. [0003] The working principle of the electric oven mainly uses the radiant heat emitted by the electric heating element to bake the electric heating appliance of the food. Therefore, in the process of using the electric oven, firstly, the food to be baked is placed on the baking tray, and Place their food in the inner cavity of the electric oven through the baking tray, and realize the baking of their food through the heating element in the electric oven. [0004] However, in the actual use process, since the storage space in the electric oven is certain, when baking foods of different sizes, when the smaller food is placed in the inner...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the use of the existing ovens proposed in the background technology, the present invention provides an energy-saving electric oven, which has the advantages of reduced loss, uniform heating, enhanced heating efficiency, and self-adaptive control of the heating chamber space, and solves the problem of Technical problems raised in the above-mentioned background technology

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