Stuffing processing equipment for zongzi making and zongzi making method

Abstract

The invention relates to the technical field of zongzi stuffing processing devices, and discloses a stuffing processing device for zongzi making and a zongzi making method. Through the arrangement of a main transmission belt and the like, meat stuffing raw materials are continuously diced and fall into a cleaning frame below through a discharging hole to be processed in the next process; Therefore, a traditional manual processing mode is avoided, time and labor are saved, and safety is achieved. Through the arrangement of the water pump and the like, the cleaning of the blocked stuffing is realized, and the overall making speed of the stuffing is accelerated; through arrangement of a first belt and the like, an eccentric wheel continuously impacts a triangular block; through the synergistic effect of a plurality of overturning springs, the cleaning frame is continuously shaken; continuously shaking the meat stuffing zongzi raw materials in the cleaning frame up and down, so on the one hand, cleaning is more thorough, and on the other hand, blocky meat stuffing can slide downwards conveniently, and follow-up collection is facilitated; through the arrangement of the T-shaped groove and the like, the collecting box for collecting the meat stuffing is easy to slide, and the collected meat stuffing raw materials can be conveniently subjected to follow-up operations such as collection and transfer.

Description

technical field [0001] The invention relates to the technical field of Zongzi filling processing devices, in particular to a filling processing device for making Zongzi and a method for making Zongzi. Background technique [0002] Zongzi is one of the traditional festival foods of the Chinese nation. Its main materials are glutinous rice and stuffing, which are wrapped with reed leaves, Hiiragi leaves or Guzi leaves. Among them, the stuffing needs to be chopped and cut into pieces before being made. . [0003] In the prior art, when making meat-filled zongzi, most of the fillings are manually chopped and cut into pieces. This method is not only dangerous but also time-consuming and labor-intensive, and the meat needs to be cleaned in time after processing to avoid breeding Bacteria affect the quality of zongzi. Therefore, we have developed a filling processing equipment for making zongzi to meet the needs of making zongzi. Contents of the invention [0004] (1) Solved te...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the invention discloses a stuffing processing equipment for making zongzi, which has the advantages of automatic cutting into pieces and thorough cleaning, etc., and solves the problems of time-consuming and laborious cutting of zongzi stuffing and incomplete cleaning, etc.

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