Fermented traditional Chinese medicine additive for improving production performance of laying fowls and preparation method thereof

A technology of production performance and additives, applied in the direction of bacteria, food processing, Lactobacillus used in food preparation, etc., can solve problems such as decline and abnormal egg production rate in fallopian tubes, achieve uniform color and luster, reduce sudden death of laying birds, and improve absorption rate effect

Pending Publication Date: 2021-07-09
郑州赛科药业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention overcomes the deficiencies of the prior art, and proposes a fermented traditional Chinese medicine additive for improving the production performance of laying poultry and its preparation method, so as to improve the absorption and utilization rate of traditional Chinese medicine, enhance the medicinal efficacy, and solve the problems caused by the deficiency of Qi and blood in laying poultry and abnormal fallopian tubes. drop in egg production

Method used

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  • Fermented traditional Chinese medicine additive for improving production performance of laying fowls and preparation method thereof
  • Fermented traditional Chinese medicine additive for improving production performance of laying fowls and preparation method thereof

Examples

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Embodiment 1

[0040] A fermented traditional Chinese medicine additive for improving the production performance of eggs and poultry, comprising the following ingredients in parts by weight: 10 parts of licorice, 20 parts of tangerine peel, 30 parts of hawthorn, 30 parts of Chinese yam, 30 parts of Fangfeng, 60 parts of Atractylodes macrocephala, 60 parts of astragalus, and epimedium 30 parts, 60 parts of Banlangen.

[0041] Concrete preparation method is the following steps:

[0042] Step 1: Weigh the licorice, tangerine peel, hawthorn, and yam in the above proportions, mix them and grind them to 80 mesh, mix the crushed traditional Chinese medicine powder with 80 mesh corn flour at a ratio of 1:1, and use it as the staple food. The purpose of choosing the form of medicinal powder is to improve the full fermentation of Chinese medicinal raw materials and nutritional raw materials in the liquid fermentation process, and to avoid incomplete soaking and insufficient fermentation caused by exce...

Embodiment 2

[0049] A fermented traditional Chinese medicine additive for improving the production performance of eggs and poultry, comprising the following ingredients in parts by weight: 15 parts of licorice, 25 parts of tangerine peel, 30 parts of hawthorn, 25 parts of Chinese yam, 25 parts of Fangfeng, 65 parts of Atractylodes macrocephala, 55 parts of astragalus, and epimedium 35 parts, 65 parts of Banlangen.

[0050] The difference from Example 1 in the preparation steps is that licorice, tangerine peel, hawthorn, yam, and corn flour were ground to 60 mesh; Fangfeng, Atractylodes macrocephala, astragalus, epimedium, and Radix Radix were mixed and ground to 20 mesh, and the rest of the steps were the same.

Embodiment 3

[0052] A fermented traditional Chinese medicine additive for improving the production performance of eggs and poultry, comprising the following ingredients in parts by weight: 5 parts of licorice, 15 parts of tangerine peel, 35 parts of hawthorn, 35 parts of Chinese yam, 35 parts of Fangfeng, 55 parts of Atractylodes macrocephala, 65 parts of astragalus, and epimedium 25 parts, 55 parts of Banlangen.

[0053] Same as Example 1 in the preparation steps.

[0054] In Examples 1-3, nutritional raw materials: 45-55 parts of corn flour, 45-55 parts of corn germ meal, 15-25 parts of soybean meal, and 45-55 parts of bran. Provide basic nutrients for microbial fermentation.

[0055] Fermentation agent: Divine Comedy, Saccharomyces cerevisiae, Aroma yeast, Lactobacillus plantarum, Bacillus subtilis, Bacillus licheniformis. Divine Comedy is made of wheat flour, bran, almond paste, red bean powder, fresh Artemisia annua, fresh cocklebur, and fresh spicy Polygonum juice, mix well, make i...

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Abstract

The invention discloses a fermented traditional Chinese medicine additive for improving the production performance of laying fowls and a preparation method thereof, and belongs to the technical field of feed additives. The additive specifically comprises the following components in parts by weight: 5-15 parts of liquorice, 15-25 parts of pericarpium citri reticulatae, 25-35 parts of hawthorns, 25-35 parts of Chinese yams, 25-35 parts of divaricate saposhnikovia roots, 55-65 parts of bighead atractylodes rhizomes, 55-65 parts of astragalus membranaceus, 25-35 parts of herba epimedii and 55-65 parts of radix isatidis. The method comprises the following steps: adding yeast and medicated leaven into the liquorice, the pericarpium citri reticulatae, the hawthorns and the Chinese yams, performing aerobic liquid fermentation, then adding the divaricate saposhnikovia roots, the bighead atractylodes rhizomes, the astragalus membranaceus, the herba epimedii and the radix isatidis, performing anaerobic liquid fermentation to obtain an intermediate fermentation product, adding lactobacillus plantarum, bacillus subtilis and bacillus licheniformis into the intermediate fermentation product, and performing solid fermentation to obtain the traditional Chinese medicine additive. According to the invention, the absorption and utilization rate of laying fowls on traditional Chinese medicine components is improved, the medicinal efficacy is improved, and the problem of laying rate reduction caused by deficiency of qi and blood and abnormal fallopian tubes of the laying fowls is solved.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and relates to a fermented traditional Chinese medicine additive prepared by biological fermentation engineering for improving the production performance of laying poultry and a preparation method thereof. Background technique [0002] The purpose of laying poultry is to lay eggs, but with the rapid development of the laying poultry industry, many problems have been exposed. First of all, the decline in egg production rate is the main factor affecting the production performance of laying poultry. The current decline in egg production rate generally includes the following situations: the laying poultry that has just started laying eggs cannot go up; the peak rises slowly and there is no peak; the egg production rate is unstable or declines. The clinical manifestations of unstable or declining egg production rate are generally good symptoms in large groups, the egg production rate suddenly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/12A23K10/37
CPCA23K50/75A23K10/30A23K10/12A23K10/37A23V2400/169Y02P60/87
Inventor 张春杰董森孙书华李海利高航柴贝贝花朋朋
Owner 郑州赛科药业科技有限公司
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