Preparation technology of glutinous rice cake

Abstract

The invention provides a preparation technology of a glutinous rice cake. The glutinous rice cake consists of 11 kilograms of glucose, 1 kilogram of lactitol, 2 kilograms of oil, 2 kilograms of malt syrup, 7 kilograms of water, 20 kilograms of glycerol, 30 grams of sodium diacetate, 30 grams of calcium propionate, 10 grams of sodium dehydroacetate, 75 grams of xanthan gum, 75 grams of flaxseed gum, 75 grams of monostearin, 25 grams of salt, 10 grams of potassium sorbate, 15 kilograms of cake flour and 1.5 kilograms of flour. According to the preparation technology of the glutinous rice cake, the technical problems that a traditional glutinous rice cake product is fast in aging, short in shelf life and high in sweetness can be solved, through the combined action of lactitol, glycerin and xanthan gum, the shelf life of the glutinous rice cake is prolonged, and the good taste of the glutinous rice cake is improved. The preparation technology is wide in application, and can be applied to cold and hot processed pastries made of cake flour (cooked glutinous rice flour), such as a strip cake, a Hakka pig intestine cake, an orange cake, a sweet green rice ball and so on.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation process of glutinous rice cake. Background technique [0002] Glutinous rice cake is a kind of pastry made of glutinous rice and japonica rice as the main raw materials, plus an appropriate amount of sweetener and dried fruit. There are similar special glutinous rice cakes in many parts of the country, such as: Tiaotou cake, Hakka pig intestines Cake, Orange Cake, Qingtuan, etc. During the New Year and festivals, the farmer usually steams it by himself and enjoys it or entertains guests. [0003] As we all know, traditional cold and hot processed glutinous rice pastry products all have the technical problems of fast aging, short shelf life and high sweetness. Therefore, the present invention solves the above technical problems. Contents of the invention [0004] The object of the present invention is to provide a kind of preparation technology of glutino...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of preparation technology of glutinous rice cake, solve the technical problem of how to avoid the traditional glutinous rice cake products aging fast, short shelf life, high sweetness, through the comprehensive effect of lactitol, glycerin, xanthan gum, Increase the shelf life and good taste of cold and hot processed glutinous rice cakes

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