Normal-temperature beef soup and preparation method thereof
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A technology of beef soup and normal temperature, which is applied in the field of normal temperature beef soup and its preparation, can solve the problems of potential safety hazards, soup splashing, soup scalding, etc., and achieve the effects of uniform dissolution, ensuring clarity, and avoiding splashing scald
Inactive Publication Date: 2021-07-02
安徽花蜜花开食品有限公司
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[0004] The object of the present invention is to provide a kind of normal temperature beef soup and preparation method thereof, to solve the above-mentioned background technology when the prepared beef soup is taken out, it is easy to cause the soup to splash when taking the material with a spoon. The soup may be scalded, and there is a certain safety hazard
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[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.
[0032] see Figure 1-6 , a kind of embodiment provided by the invention: a kind of preparation method of normal temperature beef soup, comprises the following steps:
[0033] Step 1: Prepare water, beef, beef bones, cooking meat ingredients, seasonings and freshness enhancers, and grind the beef, beef bones, cooking meat ingredients and seasonings with the help of the grinder 2 of the preparation device, and the grinder 2 can Grinding beef, beef bones, cooking meat ingredients and seasonings, thereby increasing the contact area during the preparation process, fully volatilizing its own functions, and then adding the crushed beef, beef bones, cooking meat ingredients ...
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Abstract
The invention discloses normal-temperature beef soup and a preparation method thereof, relates to the technical field of beef soup preparation, and aims to solve the problems that when prepared beef soup is taken out, the soup is easy to sputter when the soup is taken out manually by a soup ladle, the sputter soup may cause scalding, and certain potential safety hazards exist. The method comprises the following steps: step 1, preparing water, beef, beef bones, meat cooking materials, seasonings and a freshener, crushing the beef, the beef bones, the meat cooking materials and the seasonings by virtue of a crusher of a preparation device, then adding the crushed beef, the crushed beef bones, the crushed meat cooking materials and water into a boiler of the preparation device, and heating the boiler by virtue of a heater for boiling; step 2, decocting with big fire for 2 hours, and adding the crushed seasonings into the soup; step 3, decocting for 5 hours with medium fire, adding a freshener into the soup, and stirring; and step 4, pouring out the boiled soup, and removing soup residues by virtue of a filter screen.
Description
technical field [0001] The invention relates to the technical field of beef soup preparation, in particular to a normal temperature beef soup and a preparation method thereof. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. Beef soup is the main way to eat beef. Beef soup is a traditional delicacy of the Han nationality. The main ingredients are beef bones and beef. The preparation of beef soup needs to mix and boil various materials. Beef soup is a fluid food and is easy to carry, which greatly increases the demand for normal temperature beef soup. [0003] At present, the beef soup is prepared in a large pot. When the prepared beef soup is taken out, it is easy to cause the soup to splash when taking the material manually with a spoon. The splashed soup may cause burns, and there is a certain degree of safety. Hidden dangers, poor preparation efficiency, can not meet the needs of use. Therefore be badly i...
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