Preparation method of throat-clearing and nourishing momordica grosvenori candy

Abstract

The invention provides a preparation method of throat-clearing and nourishing momordica grosvenori candies, which comprises the following steps: A) crushing momordica grosvenori, mixing with water, and extracting to obtain extract liquid and momordica grosvenori residues; B) separating the siraitia grosvenorii residues to obtain seed kernels and shell residues; C) crushing the seed kernels, extracting with an extracting solution, and concentrating to obtain a first concentrated solution; carrying out baking, alkali-acid treatment, solid-liquid separation and filtration on the shell residues, and obtaining a filtrate; D) combining the extract and the filtrate, and concentrating to obtain a second concentrated solution; and F) decocting the second concentrated solution, mixing the second concentrated solution with the first concentrated solution, drying, and forming. According to the preparation method, parts such as siraitia grosvenorii shells and seed kernels are fully utilized, the effects of clearing and nourishing the throat are achieved, the content of functional components is high, and the anti-inflammatory effect is good. Meanwhile, the obtained siraitia grosvenorii candy is caramel yellow to dark brown and even black, and has special aroma and taste of caramel and scorch aroma; meanwhile, the effects of clearing and nourishing throat are achieved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a throat-clearing and throat-moistening grosvenor fructose and a preparation method thereof. Background technique [0002] Luo Han Guo is a cucurbitaceae vine native to Guangxi. It has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm, and can be used to treat hypertension and other diseases. Luo Han Guo contains the sweet substance mogroside (the main component is sweet glycoside V), which is a triterpenoid glucoside. It is safe to eat, high in sweetness, and low in calories. The sweetness is 260 times that of sucrose, and the calories are only sucrose. 1 / 50, in addition to containing its unique glycosides, its dried fruit contains 7.1-7.8% protein, 27-33% oil (squalene, oleic acid, linoleic acid) in fruit seeds, and also Containing a large amount of flavonoids (cortisone and kaempferol, etc.), polysaccharides, vitamins and trace elements, it is a ...

AI Technical Summary

Problems solved by technology

The essence of this process is the purification process of mogroside, which leads to the waste of a large amount of active substances of Luo Han Guo, thus weakening or even disappearing the homologous effect of medicine and food on it

At the same time, due to the purification of its main sweetness substances, the final product has a very high sweetness, which may lead to oversweetness and affect the taste

[0009] At present, there are basically two kinds of traditional monk fructose or compositions. One is to use Monk fruit extract (mainly mogroside) as the main sweet or functional raw material, supplemented by sugar alcohols, plant extracts, starch, etc. Candies are made after compounding and boiling to shape. The biggest defect of this process is that its products only focus on taking some mogroside substances, and other substances of Luo Han Guo are not added due to technological reasons, which greatly reduces the product. health function

The other is to use the whole fruit of Luo Han Guo as one of the raw materials, take its water extract and compound it with other auxiliary materials, and then make Luo Han fructose through a certain process. The recipes are generally varied, which directly leads to the lack of outstanding functions or effects of the main ingredient, Luo Han Guo.