Production method and equipment of high-sugar and high-fat edible powder applying radio frequency sterilization

An edible powder, high sugar technology, applied in the application, food preservation, food science and other directions, can solve the problems of poor, easy to absorb moisture and caking the radio frequency sterilization effect of edible powder, to improve the heating rate, improve the efficiency of radio frequency sterilization, The effect of improving the quality of sterilization

Inactive Publication Date: 2021-06-29
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to solve the technical problems that the food powder containing high sugar is easy to absorb moisture and agglomerate and the radio frequency sterilization effect of the food powder is not good

Method used

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  • Production method and equipment of high-sugar and high-fat edible powder applying radio frequency sterilization
  • Production method and equipment of high-sugar and high-fat edible powder applying radio frequency sterilization
  • Production method and equipment of high-sugar and high-fat edible powder applying radio frequency sterilization

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A high-sugar and high-fat edible powder applied with radiofrequency sterilization, comprising the following raw materials in parts by weight: 9.3 parts of honey, 13.3 parts of red date powder, 4.3 parts of emulsified starch, 10 parts of walnut powder, 5 parts of peanut powder, and 5 parts of sesame powder;

[0036] The preparation method of the high-sugar and high-fat edible powder applying radio frequency sterilization comprises the following steps:

[0037] Step S1: Grind dried red dates, walnuts, peanuts, and sesame seeds respectively, sieve the powders with a 150-mesh sieve, and take the sieved materials to prepare red date powder, walnut powder, peanut powder, and sesame powder;

[0038] Step S2: Take honey, red date powder, emulsified starch, and sterile water and stir to make a mixture, control the water content of the mixture to 18%, extrude the mixture to granulate, and set the extrusion particle size to 0.7mm to obtain High sugar core material;

[0039] Step ...

Embodiment 2

[0042] A high-sugar and high-fat edible powder applied with radiofrequency sterilization, comprising the following raw materials in parts by weight: 10.2 parts of honey, 15.5 parts of red date powder, 5 parts of emulsified starch, 11 parts of walnut powder, 6 parts of peanut powder, and 8 parts of sesame powder;

[0043] The preparation method of the high-sugar and high-fat edible powder applying radio frequency sterilization comprises the following steps:

[0044]Step S1: Grind dried red dates, walnuts, peanuts, and sesame seeds respectively, sieve the powders with a 150-mesh sieve, and take the sieved materials to prepare red date powder, walnut powder, peanut powder, and sesame powder;

[0045] Step S2: Take honey, red date powder, emulsified starch, and sterile water and stir to make a mixture, control the water content of the mixture to 19%, extrude the mixture to granulate, set the extrusion particle size to 0.7mm, and obtain High sugar core material;

[0046] Step S3: ...

Embodiment 3

[0049] A high-sugar and high-fat edible powder applied with radiofrequency sterilization, comprising the following raw materials in parts by weight: 11.5 parts of honey, 17.1 parts of red date powder, 5.5 parts of emulsified starch, 12 parts of walnut powder, 7 parts of peanut powder, and 9 parts of sesame powder;

[0050] The preparation method of the high-sugar and high-fat edible powder applying radio frequency sterilization comprises the following steps:

[0051] Step S1: Grind dried red dates, walnuts, peanuts, and sesame seeds respectively, sieve the powders with a 150-mesh sieve, and take the sieved materials to prepare red date powder, walnut powder, peanut powder, and sesame powder;

[0052] Step S2: Take honey, red date powder, emulsified starch, and sterile water and stir to make a mixture, control the water content of the mixture to 20%, extrude and granulate the mixture, and set the extrusion particle size to 0.7mm to obtain High sugar core material;

[0053] Ste...

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Abstract

The invention discloses a production method and equipment of high-sugar and high-fat edible powder applying radio frequency sterilization, and belongs to the technical field of edible powder preparation. The edible powder comprises an inner-layer high-sugar core material and an outer-layer high-fat powder material layer, and the preparation method comprises the steps of high-sugar core material granulation and high-fat powder material wrapping granulation, the core material containing a large amount of sugar is wrapped with the high-fat powder material, so that the high-sugar core material which easily absorbs moisture is isolated from external air, and the problem of easy agglomeration of the high-sugar edible powder is solved. The invention provides radio frequency sterilization equipment suitable for the edible powder, the equipment is provided with a heating guide plate, the two sides of an edible powder packaging bag are extruded, and the thickness of the two sides is increased, so that the corner effect is relieved; the two sides and the four end corners of the packaging bag are heated through hot air, dielectric loss factors in the edible powder on the two sides are increased, and the heating rate is increased, so that the corner effect is further eliminated, and the technical problem that existing radio frequency sterilization equipment is poor in sterilization effect is solved.

Description

technical field [0001] The invention belongs to the technical field of edible powder preparation, and in particular relates to a production method and equipment of high-sugar and high-fat edible powder using radio frequency sterilization. Background technique [0002] With the popularization and application of many high and new technologies in the food industry, people can meet the requirements of food processing technology and color, fragrance and type. Various grains, meat, biological yeast, food additives and food accessories are manufactured into edible powder by extrusion, ultrafine crushing, quick freeze drying, protein extraction, bioengineering, additive application and other technologies Granules and edible powders are scientifically formulated and mixed according to the physical, chemical and nutritional characteristics of various powders. The complementarity to human nutrition is multifaceted, including protein complementation and vitamin and mineral supplementati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L19/00A23L29/30A23L25/00A23P10/22A23P20/20A23L3/04A23L3/00
CPCA23L3/001A23L3/04A23V2002/00A23L19/09A23L21/25A23L25/30A23L29/30A23P10/22A23P20/20A23V2300/24A23V2250/5118
Inventor 刘井山
Owner ANHUI YANZHIFANG FOOD
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