Bean product bag-shaped object capable of being filled with seafood materials and preparation method of bean product bag-shaped object

A soy product and bag-like technology, which is applied in the field of soy product bags that can be filled with seafood ingredients and its preparation, can solve the problems of few nutrients and single taste, and achieve comprehensive nutritional components, unique flavor and rich taste. Effect

Pending Publication Date: 2021-06-25
曾江怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For this reason, the present invention provides a bean product bag that can be filled with seafood ingredients and a preparation method thereof, to solve the problems of single taste and few nutritional components of existing quick-frozen food

Method used

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  • Bean product bag-shaped object capable of being filled with seafood materials and preparation method of bean product bag-shaped object
  • Bean product bag-shaped object capable of being filled with seafood materials and preparation method of bean product bag-shaped object
  • Bean product bag-shaped object capable of being filled with seafood materials and preparation method of bean product bag-shaped object

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A soy product pouch that can be filled with seafood ingredients includes a skin, an edible dietary fiber band, and a filling, the filling is prepared from the following raw materials in parts by weight: 2000 parts of seafood, 150 parts of cornstarch, and salt 10 parts, 20 parts peanut oil, 20 parts sesame oil, 20 parts pepper.

[0038] The outer skin is fried bean curd skin with one end open.

[0039] The shape of the edible dietary fiber bandage is as follows: Figure 4 As shown, it is specifically a dry product, which is dried kelp shreds, which are used for soaking hair; the soaking process of the edible dietary fiber bandage is: soaking in water at 30°C-50°C for 20-40min, draining after soaking Moisture, refrigerated at 0°C-4°C for later use.

[0040] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0041] S1: Select fresh seafood, first peel, shell, and viscera, cut into slices, then wash 2-4 times with warm water, d...

Embodiment 2

[0050] A soy product bag that can be filled with seafood ingredients includes a skin, an edible dietary fiber band, and a filling, and the filling is prepared from the following raw materials in parts by weight: 3000 parts of seafood, 250 parts of cornstarch, and salt 20 parts, 40 parts peanut oil, 30 parts sesame oil, 30 parts pepper.

[0051] The outer skin is fried bean curd skin with one end open.

[0052] The shape of the edible dietary fiber bandage is as follows: Figure 4 As shown, it is specifically a dry product, which is dried bean curd, which is used for soaking hair; the soaking process of the edible dietary fiber bandage is: soaking in water at 30°C-50°C for 20-40min, and draining the water after soaking , refrigerated at 0°C-4°C for later use.

[0053] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0054] S1: Select fresh seafood, first peel, shell, and viscera, cut into slices, then wash 2-4 times with warm wat...

Embodiment 3

[0063] A soy product bag that can be filled with seafood ingredients includes a skin, an edible dietary fiber band, and a filling, the filling is prepared from the following raw materials in parts by weight: 2,800 parts of seafood, 180 parts of cornstarch, and salt 12 parts, 25 parts peanut oil, 22 parts sesame oil, 22 parts pepper.

[0064] The outer skin is fried bean curd skin with one end open.

[0065] The shape of the edible dietary fiber bandage is as follows: Figure 4 As shown, it is specifically a dry product, which is used for foaming; the foaming process of the edible food fiber bandage is: soaking in water at 30°C-50°C for 20-40min, draining the water after soaking, 0°C-4 ℃ refrigerated for later use.

[0066] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0067] S1: Select fresh seafood, first peel, shell, and viscera, cut into slices, then wash 2-4 times with warm water, drain the water after cleaning, and then ...

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Abstract

The invention discloses a bean product bag-shaped object capable of being filled with seafood materials and a preparation method of the bean product bag-shaped object, and relates to the technical field of food processing. The bean product bag-shaped object comprises a wrapper, an edible food fiber binding band and stuffing. The wrapper is prepared from edible materials capable of absorbing water and oil. The stuffing is prepared from the following raw materials in parts by weight: 2000 to 3000 parts of seafood, 150 to 250 parts of cornstarch, 10 to 20 parts of table salt, 20 to 40 parts of peanut oil, 20 to 30 parts of sesame oil and 20 to 30 parts of pepper powder. The bean product bag-shaped object takes seafood as a raw material, is rich in nutrition, unique in flavor and delicious in taste, expands the processing and consumption space of seafood, enriches food types of people, and is wide in market popularization prospect. The seafood bean product bag can be prepared by selecting one seafood raw material or matching a plurality of seafood raw materials according to taste requirements, so that the seafood bean product bag is more comprehensive in nutritional ingredients and richer in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean product pouch that can be filled with seafood ingredients and a preparation method thereof. Background technique [0002] With today's fast-paced lifestyle and the improvement of people's living standards, quick-frozen food has developed rapidly in the Chinese market. At present, the quick-frozen food on the market has a relatively single taste, mostly pork or beef, and is made with simple ingredients, and has relatively few nutrients. With the continuous improvement of living standards and the continuous pursuit of quality of life, people increasingly hope to buy quick-frozen foods with unique taste and rich nutrition. Contents of the invention [0003] For this reason, the present invention provides a bean product bag that can be filled with seafood ingredients and a preparation method thereof, so as to solve the problems of single taste and few nutritional co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/40A23L17/50A23L11/45A23P20/25
CPCA23L17/70A23L17/40A23L17/50A23C20/025A23P20/25A23V2002/00A23V2250/18A23V2300/20
Inventor 曾江怀
Owner 曾江怀
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