Application of traditional Chinese medicine composition in preparation of medicine for treating novel coronavirus pneumonia
A coronavirus and composition technology, applied in the field of medicine, to achieve the effect of improving TCM syndrome score and good safety
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Embodiment 1
[0022] Embodiment 1: a kind of preparation method of Chinese medicine composition
[0023] (1) Take Rehmannia glutinosa 72g, Fupian (Heishun tablet) 78g, Cortex Moutan 52g, Achyranthes bidentata 104g, Salt psoraleae 156g, Amomum 42g, Plantago seed 104g, Poria cocos 104g, Yanyizhiren 52g, cinnamon 52g, 104g yam, 78g Alisma, 52g golden cherry meat, spare;
[0024] (2) The above thirteen flavors, except amomum and cinnamon, the other eleven flavors such as rehmannia glutinosa, are crushed into coarse powder, then added with amomum and cinnamon, ground into fine powder, and sieved to obtain the mixed powder;
[0025] (3) Add 50-60 g of refined honey and appropriate amount of water to every 100 g of the mixed powder prepared in step (2), make pellets, coat with black iron oxide, and dry to obtain.
Embodiment 2
[0026] Embodiment 2: a kind of preparation method of Chinese medicine composition
[0027] (1) Take Rehmannia glutinosa 70g, Fupian (Heishun tablet) 75g, Cortex Moutan 50g, Achyranthes bidentata 100g, Salt psoraleae 155g, Amomum 40g, Plantago 106g, Poria cocos 106g, Yanyizhiren 50g, cinnamon 50g, 100g yam, 75g Alisma, 50g golden cherry meat, spare;
[0028] (2) The above thirteen flavors, except amomum and cinnamon, the other eleven flavors such as rehmannia glutinosa, are crushed into coarse powder, then added with amomum and cinnamon, ground into fine powder, and sieved to obtain the mixed powder;
[0029] (3) Add 50-60 g of refined honey and appropriate amount of water to every 100 g of the mixed powder prepared in step (2), make pellets, coat with black iron oxide, and dry to obtain.
Embodiment 3
[0030] Embodiment 3: a kind of preparation method of Chinese medicine composition
[0031] (1) Take Rehmannia glutinosa 75g, Fupian (Heishun tablet) 80g, Cortex Moutan 55g, Achyranthes bidentata 106g, Salt psoralen 159g, Amomum 45g, Plantago 106g, Poria cocos 106g, Yanyizhiren 55g, cinnamon 55g, 105g yam, 80g Alisma, 55g golden cherry meat, spare;
[0032] (2) The above thirteen flavors, except amomum and cinnamon, the other eleven flavors such as rehmannia glutinosa, are crushed into coarse powder, then added with amomum and cinnamon, pulverized into fine powder, and sieved to obtain the mixed powder;
[0033] (3) Add 50-60 g of refined honey and appropriate amount of water to every 100 g of the mixed powder prepared in step (2), make pellets, coat with black iron oxide, and dry to obtain.
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