Strains and microbial inoculum for preventing and treating crop diseases as well as preparation method and application of strains and microbial inoculum
A crop disease and bacterial agent technology, applied in the field of bacterial agent and its preparation, to prevent and control crop disease strains, can solve the problems of soil, ecological environment hazards, unreasonable control measures, soil biodiversity reduction, etc., to reduce chemical pesticides and Use of fertilizers, improving the effect of soil micro-ecological environment, and promoting the healthy growth of crops
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[0041] In a specific embodiment of the present invention, the preparation method of the fermentation liquid of Bacillus subtilis T122F preferably comprises: inoculating the Bacillus subtilis T122F bacterial suspension in the Bacillus subtilis liquid medium and carrying out shaking bed fermentation to obtain Bacillus subtilis T122F of fermentation broth. In the present invention, the shaker fermentation is preferably carried out in a sterile storage bottle; the inoculation amount of the Bacillus subtilis T122F bacterial suspension is preferably 0.1% to 0.5%, more preferably 0.2% to 0.4%, most preferably 0.25% to 0.35%; the ventilation rate of the shaker fermentation is preferably 80%; the temperature of the shaker fermentation is preferably 30 to 37°C, more preferably 32 to 36°C, most preferably 33 to 35°C; The time of the shaking table fermentation is preferably 38~48h, more preferably 40~46h, most preferably 42~44h; the rotation speed of the shaking table fermentation is pref...
Embodiment 1
[0064] Preparation of Bacillus subtilis T122F fermentation broth
[0065] Tested strain: Bacillus subtilis T122F Strain preservation number: CGMCC No 3043
[0066] The test medium includes Bacillus subtilis liquid medium; Bacillus subtilis liquid medium: corn flour 10g, soybean meal 20g, NaCl 5g, peptone 3g, yeast powder 5g, glucose 4g, calcium carbonate 2g and water 1000ml, pH is 6.5~ 7.0, ready for use after sterilization.
[0067]Preparation method: Inoculate the suspension of Bacillus subtilis bacteria into a sterile Erlenmeyer flask (80% ventilation rate) equipped with Bacillus subtilis liquid culture medium, the inoculum amount is 0.5%, and shake at a temperature of 30-37°C and 180-220rpm for 38 ~48h, obtain the fermented liquid of Bacillus subtilis, its effective live bacteria spore number is (10~100)×10 8 CFU / g.
Embodiment 2
[0069] Preparation of fermented product of Trichoderma longibrachiatum T202006
[0070] Trichoderma longibrachiata T202006 strain preservation number: strain preservation number CGMCC No.21462;
[0071] The test medium includes Trichoderma longibrachia liquid medium and Trichoderma longibrachia solid medium; Trichoderma longibrachia liquid medium: potato 200g, corn flour 10g, glucose 15g and water 1000mL, pH 6.5-7.0, sterilized For later use; Trichoderma longibrachiata solid medium: rice bran 600g, bran 400g, corn flour 25g, calcium carbonate 1g and water 200mL, mix well and sterilize for later use.
[0072] Preparation method: Trichoderma spore suspension is inoculated in a sterile Erlenmeyer flask (80% ventilation rate) equipped with Trichoderma longibrachiata liquid culture medium, and the inoculum size is 1%, and it is shaken and cultivated at a temperature of 25~28°C and 150~180rpm for 4~ 6d, obtain the fermented liquid of Trichoderma longibrati T202006; inoculate the Tr...
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