Amomum villosum rhizome polysaccharide as well as preparation method and antioxidant application thereof
A technology of Yangchunsha and rhizomes, applied in the field of natural products and their preparation
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[0033] The present invention will be further described in detail below in conjunction with examples, but the embodiments of the present invention are not limited thereto. Unless otherwise specified, the reagents, equipment and methods used in the present invention are commercially available reagents, equipment and routinely used methods in this technical field.
[0034] Preparation of polysaccharide AVRP-1 from the rhizome of Yangchunsha
[0035] S1) Weigh 200 g of the crushed Rhizome powder of Cinnamomum chinensis, add 4 L of 95% ethanol, reflux at 80 °C for 3 h, repeat the operation 3 times, and finally dry the powder to obtain the degreased rhizome powder of Cinnamomum chinensis. Add 200 g of defatted rhizome powder of Yangchunsha to 4 L of water, extract at 95 ℃ for 3 h, repeat 3 times, and then concentrate the water extract under reduced pressure at 60 ℃ to obtain a concentrated solution. Add 4 times the volume of absolute ethanol to the concentrated solution, let it sta...
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