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Amomum villosum rhizome polysaccharide as well as preparation method and antioxidant application thereof

A technology of Yangchunsha and rhizomes, applied in the field of natural products and their preparation

Active Publication Date: 2021-06-15
SUN YAT SEN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, there is no report on polysaccharides from other parts of Yangchunsha except the fruit.

Method used

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  • Amomum villosum rhizome polysaccharide as well as preparation method and antioxidant application thereof
  • Amomum villosum rhizome polysaccharide as well as preparation method and antioxidant application thereof
  • Amomum villosum rhizome polysaccharide as well as preparation method and antioxidant application thereof

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Embodiment Construction

[0033] The present invention will be further described in detail below in conjunction with examples, but the embodiments of the present invention are not limited thereto. Unless otherwise specified, the reagents, equipment and methods used in the present invention are commercially available reagents, equipment and routinely used methods in this technical field.

[0034] Preparation of polysaccharide AVRP-1 from the rhizome of Yangchunsha

[0035] S1) Weigh 200 g of the crushed Rhizome powder of Cinnamomum chinensis, add 4 L of 95% ethanol, reflux at 80 °C for 3 h, repeat the operation 3 times, and finally dry the powder to obtain the degreased rhizome powder of Cinnamomum chinensis. Add 200 g of defatted rhizome powder of Yangchunsha to 4 L of water, extract at 95 ℃ for 3 h, repeat 3 times, and then concentrate the water extract under reduced pressure at 60 ℃ to obtain a concentrated solution. Add 4 times the volume of absolute ethanol to the concentrated solution, let it sta...

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Abstract

The invention discloses amomum villosum rhizome polysaccharide as well as a preparation method and antioxidant application thereof. The amomum villosum rhizome polysaccharide AVRP-1 is obtained by extracting amomum villosum rhizome crude polysaccharide and then purifying the amomum villosum rhizome crude polysaccharide through sephadex column chromatography. The AVRP-1 has antioxidant activity, the half effective concentrations (EC50) of DPPH and hydroxyl radicals are 4.50 mg / mL and 2.47 mg / mL respectively, the AVRP-1 is expected to be developed into functional food and health care medicine, the amomum villosum can be fully utilized, waste is turned into wealth, the overall economic value of the amomum villosum is improved, and income is increased.

Description

technical field [0001] The invention relates to a natural product, a preparation method and application thereof, in particular to a polysaccharide from the rhizome of Dionysus polysaccharides with antioxidative effect, a preparation method and application thereof. Background technique [0002] Amomum amomum Amomum villosum Lour., green shell sand Amomum villosum Lour.var xanthioides T.L. Wu et Senjen or Hainan Sand Amomum longiligular Dried ripe fruit of T.L. Wu. It has the effects of dispelling dampness and appetizing, warming the spleen and stopping diarrhea, regulating qi and preventing miscarriage. Used for dampness and turbidity resistance, abdominal distension without hunger, spleen and stomach deficiency and cold, vomiting and diarrhea, pregnancy nausea, fetal movement disturbance. Among them, Yangchun amomum is the main source of amomum, which is a medicinal material with the same origin as medicine and food, and has a large demand. Most of the medicinal ...

Claims

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Application Information

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IPC IPC(8): C08B37/00A61K31/715A61P39/06A23L3/3562
CPCA23L3/3562A23V2002/00A61K31/715A61P39/06C08B37/0003A23V2200/02
Inventor 赵志敏周洋杨得坡钱纯果朱龙平徐新军
Owner SUN YAT SEN UNIV
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