Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of K-carrageenan oligosaccharide having antioxidant activity

A carrageenan oligosaccharide, antioxidant activity technology, applied in biochemical equipment and methods, preparation of test samples, microorganism-based methods, etc. The preparation process is simple and fast, and the quality is stable.

Active Publication Date: 2017-07-28
QINGDAO BZ OLIGO BIOTECH
View PDF1 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are reports on enzymatic hydrolysis of carrageenan oligosaccharides, but there is no report on enzymatic K-carrageenan oligosaccharides with antioxidant activity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of K-carrageenan oligosaccharide having antioxidant activity
  • Preparation method of K-carrageenan oligosaccharide having antioxidant activity
  • Preparation method of K-carrageenan oligosaccharide having antioxidant activity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments.

[0030] A preparation method of K-carrageenan oligosaccharides with antioxidant activity specifically comprises:

[0031] One, the preparation of K-carrageenase

[0032] 1. Inoculate the screened Cellulophagalytica strain N5-2 in the activation medium, and culture it on a shaker at 20-30°C and 150-250rpm / min for 15-20h, and then activate it to obtain a seed solution.

[0033] 2. Inoculate the seed liquid into the fermentation medium according to the inoculum amount of 2-4%, and culture on a shaker at 20-30°C and 150-250rpm / min for 15-20h.

[0034] 3. Refrigerate and centrifuge the fermentation broth at 4000-5000r / min for 20min at 4°C, and take the supernatant after centrifugation, which is the crude enzyme solution.

[0035] 2. Preparation of K-carrageenan oligosaccha...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of K-carrageenan oligosaccharides and particularly relates to a preparation method of K-carrageenan oligosaccharide having antioxidant activity. The preparation method comprises preparation of K-carrageenase, preparation of K-carrageenan oligosaccharide, determination of a hydroxyl free radical removal capacity of K-carrageenan oligosaccharide, and determination of a superoxide anion removal capacity of K-carrageenan oligosaccharide. Compared with the existing preparation method, the preparation method provided by the invention is simple and fast. Through use of enzymic degradation, the preparation method has the advantages of simple and fast process, high yield and stable quality. The product has antioxidant activity and has the prospect of developing a health food with an anti-oxidation function.

Description

technical field [0001] The invention relates to the field of K-carrageenan oligosaccharides, in particular to a method for preparing K-carrageenan oligosaccharides with antioxidant activity. Background technique [0002] As a natural marine sulfated polysaccharide with unique structure, carrageenan is called heparan-like polysaccharide, and its biological activity has become a hot spot in the field of polysaccharide research. In recent years, the biological activity of carrageenan in physiological and pathological research has been discovered one after another. Experimental studies have shown that carrageenan has biological activities such as anti-angiogenesis, anti-tumor, immune regulation, anti-oxidation, antibacterial, anti-virus, and hypoglycemic. However, due to the large molecular weight of carrageenan polysaccharide, poor solubility and absorption, complex structure and other reasons, its application is limited. The molecular weight of carrageenan oligosaccharides i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/38C12P19/14G01N21/31G01N1/38G01N30/02G01N30/06C12R1/01
CPCC12N9/2468C12P19/14C12Y302/01083G01N1/38G01N21/314G01N30/02G01N30/06
Inventor 王丽丽张斌管昶徐小龙高芹芹岳帆
Owner QINGDAO BZ OLIGO BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com