Stirring device of dough mixer

Abstract

The invention belongs to the field of food machinery, and particularly relates to a stirring device of a dough mixer. The stirring device comprises a dough kneading chamber, a power device of the dough kneading machine and two stirring claws fixed in the middle of the dough kneading chamber; the stirring claws are of a Mobius ring-like structure, and the arc-shaped positions and the rotation angle directions of the two stirring claws are matched with each other. The stirring device provided by the invention can effectively avoid the situation of non-uniform dough kneading when the dough kneading is completed. Protrusions are arranged at the bottom in the dough kneading chamber to be matched with the shapes of the stirring claws, and the phenomena of stirring dead corners, uneven stirring and the like are prevented.

Description

technical field [0001] The invention belongs to the field of food machinery, and in particular relates to a stirring device of a dough mixing machine. Background technique [0002] The dough mixer is a commonly used mechanical device in the kitchen, and the use of the dough mixer can save a lot of manpower. There are many types of dough mixers on the market, the common vertical dough mixers and horizontal dough mixers. Among them, vertical dough mixers are mostly used in large places such as hotels and canteens. [0003] Most of the mixing devices of the vertical dough kneading machines on the market are of single paddle structure; because the single paddle structure stirring device cannot be fully distributed in the kneading chamber, there are common phenomena such as uneven kneading and rough dough. And in the process of kneading dough, the dough will absorb mechanical heat to cause the internal temperature of the dough to rise, and the follow-up operation of pasta produ...

AI Technical Summary

Problems solved by technology

[0003] Most of the mixing devices of the vertical dough kneading machines on the market are single paddle structure; because the single paddle structure stirring device cannot be fully distributed in the kneading chamber, there are common phenomena such as uneven kneading and rough dough.

Moreover, during the kneading process, the dough will absorb mechanical heat and cause the internal temperature of the dough to rise, which does not make use of the follow-up operations of pasta products

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