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Multi-effect sweet potato powder with lung heat clearing function and preparation method of multi-effect sweet potato powder

A technology of sweet potato powder and function, applied in the field of multi-effect sweet potato powder and its preparation, can solve the problems of single taste, no health care effect, single variety, etc., and achieve the effects of enhancing immunity, excellent protection effect, and controlling blood sugar

Inactive Publication Date: 2021-06-01
衡阳市扶友种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing sweet potato flour in the market has a single variety and a single taste, and does not have health effects, prevention and treatment of various diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] A kind of multi-effect sweet potato powder with lung-clearing function, which is prepared by the following method:

[0073] The formula comprises: 600 parts by weight of sweet potato flour, 150 parts by weight of fig fruit, 150 parts by weight of rehmannia glutinosa, 150 parts by weight of dandelion, 150 parts by weight of Atractylodes macrocephala, 100 parts by weight of barley flour, 100 parts by weight of oat flour and 100 parts by weight of soybean flour.

[0074] Its preparation method steps are as follows:

[0075] The first step, blending: select the raw materials in proportion and add water to the blender, stir while heating, keep the temperature at a constant temperature after raising the temperature to 67°C, stop stirring and heating when the raw materials reach 7 minutes of ripeness, and obtain raw material slurry;

[0076] The second step, extrusion molding: transport the raw material slurry obtained in the first step to the molding equipment for extrusion m...

Embodiment 2

[0081] A kind of multi-effect sweet potato powder with lung-clearing function, which is prepared by the following method:

[0082] The formula comprises: 500 parts by weight of sweet potato powder, 100 parts by weight of fig fruit, 100 parts by weight of rehmannia glutinosa, 100 parts by weight of dandelion, 100 parts by weight of Atractylodes macrocephala, 80 parts by weight of barley flour, 80 parts by weight of oat flour and 80 parts by weight of soybean flour.

[0083] Its preparation method steps are as follows:

[0084] The first step, blending: select the raw materials in proportion and add water to the blender, stir while heating, keep the temperature at a constant temperature after raising the temperature to 67°C, stop stirring and heating when the raw materials reach 7 minutes of ripeness, and obtain raw material slurry;

[0085] The second step, extrusion molding: transport the raw material slurry obtained in the first step to the molding equipment for extrusion mol...

Embodiment 3

[0090] A kind of multi-effect sweet potato powder with lung-clearing function, which is prepared by the following method:

[0091] The formula includes: 550 parts by weight of sweet potato powder, 125 parts by weight of fig, 125 parts by weight of rehmannia glutinosa, 125 parts by weight of dandelion, 125 parts by weight of Atractylodes macrocephala, 90 parts by weight of barley flour, 90 parts by weight of oat flour and 90 parts by weight of soybean flour.

[0092] Its preparation method steps are as follows:

[0093] The first step, blending: select the raw materials in proportion and add water to the blender, stir while heating, keep the temperature at a constant temperature after raising the temperature to 67°C, stop stirring and heating when the raw materials reach 7 minutes of ripeness, and obtain raw material slurry;

[0094] The second step, extrusion molding: transport the raw material slurry obtained in the first step to the molding equipment for extrusion molding, a...

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PUM

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Abstract

The invention discloses multi-effect sweet potato powder with a lung clearing function and a preparation method of the multi-effect sweet potato powder. The multi-effect sweet potato powder is prepared from the following components in parts by weight: 500-600 parts of sweet potato powder, 100-150 parts of figs, 100-150 parts of radix rehmanniae recen, 100-150 parts of dandelions, 100-150 parts of rhizoma atractylodis macrocephalae, 80-100 parts of barley flour, 80-100 parts of oat flour and 80-100 parts of soybean flour. The preparation method comprises the following steps: step 1, pulping; step 2, extrusion forming; step 3, curing; step 4, aging; and 5, cutting to obtain the product provided by the invention. The sweet potato powder disclosed by the invention not only can relieve cough and fever symptoms, but also has the effects of clearing heat, eliminating phlegm and stopping coughing; blood sugar in a human body can be effectively controlled, and good blood sugar reducing and controlling effects are achieved; the stomach protecting effect is excellent, stomach diseases such as gastritis and gastric ulcer can be treated, and the product is an ideal health-care product for patients with stomach diseases; and the product is especially suitable for diabetics to eat, enables the diabetics to have satiety, also can relieve physiological pains brought by diabetes to the diabetics, and enhances the immunity of the diabetics.

Description

technical field [0001] The invention relates to a sweet potato powder and a preparation method thereof, in particular to a multi-effect sweet potato powder with lung-clearing function and a preparation method thereof. Background technique [0002] With the improvement of living standards, the food on people's table is also more and more abundant. As an indispensable complementary food in people's daily life, vermicelli is talked about by people. Hot pot, shabu-shabu, dishes, etc. are all inseparable from vermicelli. [0003] Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". [0004] Sweet potato flour is a kind of food processed from fresh sweet potato starch; processing sweet potato into sweet potato flour can not only retain its original nutritional content, but also prolong its shelf life, so that it can be store...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L7/104A23L11/00A23L33/10A61K36/8998A61P1/04A61P11/00A61P11/10A61P3/10
CPCA23V2002/00A61K36/284A61K36/288A61K36/39A61K36/48A61K36/60A61K36/804A61K36/899A61K36/8998A23L7/104A23L11/07A23L19/105A23L33/10A61P1/04A61P3/10A61P11/00A61P11/10A23V2200/314A23V2200/30A23V2200/328A23V2200/324A61K2300/00
Inventor 邓子宁黄如福王惠清
Owner 衡阳市扶友种养专业合作社
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