A strain of Enterobacter chengdu producing nicotinamide mononucleotide and its application
A single nucleotide, nicotinamide technology, applied in bacteria, microorganism-based methods, resistance to vector-borne diseases, etc., can solve the problems of long time catalysis, low yield, low enzyme activity, etc.
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Embodiment 1
[0048] Example 1 strain screening and identification
[0049] 1. Soil collection and pretreatment
[0050] The soil near the sewer pipe of Bangtai Bioengineering (Shenzhen) Co., Ltd. factory was collected, and the sampling depth was 5cm-10cm. Weigh 1g of soil sample into a 50ml Erlenmeyer flask, add 20ml of normal saline and place it in a shaker, shake it well, take it out and let it stand for later use.
[0051] 2. Enrichment culture: Inoculate 1ml of the supernatant of the pretreated soil suspension into the enrichment medium (10ml / 50ml Erlenmeyer flask), and cultivate in a constant temperature incubator at 37°C and 150r / min for 12h. The composition of the enrichment medium includes: 2g / L nicotinamide, 5g / L glucose, 5g / L yeast extract, 5g / L peptone, 14g / LK 2 HPO 4 ·3H 2 O, 5.2g / LKH 2 PO 4 and 2g / LMgSO 4 ·7H 2 O, the pH of the enrichment medium is 7.0.
[0052] 3. Screening
[0053] Preliminary screening: the enrichment solution was diluted step by step with normal ...
Embodiment 2
[0064] Example 2 Effect of optimization of fermentation and enrichment conditions of Enterobacter chengdu 2021T4.7 on NMN yield
[0065] When Chengdu Enterobacter 2021T4.7 was fermented and enriched in the fermentation medium, the concentration of each component of the fermentation medium (including glucose concentration, tryptone concentration, KH 2 PO 4 Concentration, MgSO 4 ·7H 2 (2 concentration), the initial pH value of the fermentation medium, the concentration of the inducer Nam, the fermentation enrichment temperature and time, while other conditions were constant, and cultured in a 200rpm constant temperature shaking table; then under the conditions of Example 1 "enzyme conversion reaction experiment" Carry out fermentation and measure OD after the end 600 and enzyme activity.
[0066] 1. Add different concentrations of glucose (0.25%, 0.5%, 0.75%, 1%, 1.25%, 1.5%, mass fraction) respectively in the fermentation medium, while other components are unchanged. The re...
Embodiment 3
[0072] The influence of embodiment 3 substrate Nam concentration on NMN output
[0073] When the optimum conditions for fermentation and enrichment of Enterobacter Chengdu 2021T4.7 in Example 2 (that is, the fermentation medium was: 1% glucose, 1.25% tryptone, 0.75% KH 2 PO 4 , 0.025% MgSO 4 ·7H 2 O, inducer nicotinamide 1%, pH value 7.0, fermentation temperature 37°C, fermentation time 20h), only change the substrate Nam concentration (100 μM, 200 μM, 300 μM, 400 μM, 500 μM, 600μM, 700μM, 800μM, 900μM, 1000μM) for fermentation, other conditions remain unchanged, and the OD is measured after the end 600 and enzyme activity.
[0074] The result is as Figure 12 As shown, when the substrate Nam concentration was 400 μM, the NMN production was the highest, which was 66.47 μM.
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