Cream capable of relieving itching, preserving moisture and repairing skin and preparation method thereof
A skin and cream technology, applied in the field of skin care products, can solve the problems of not being able to effectively suppress dry and itchy skin, achieve fine and uniform texture, rapid absorption, and improve the effect of dull skin
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Embodiment 1
[0080] A preparation method for a cream for relieving itching, moisturizing and repairing skin, comprising the following steps:
[0081] 1.1 Preparation of carrot extract liquid:
[0082] Cut the carrot into thin slices, weigh an appropriate amount, add distilled water 5 times the weight of the carrot flakes, squeeze the juice, filter through four layers of gauze, centrifuge at 4500rpm, take the supernatant to obtain the carrot squeezed liquid, and set aside.
[0083] 1.2 Preparation of mango extract:
[0084] Weigh an appropriate amount of mango meat, add distilled water of 1 times the weight of the mango meat, squeeze the juice, filter through four layers of gauze, centrifuge at 5000rpm, take the supernatant to obtain the mango extract, and set aside.
[0085] 1.3 Preparation of burdock root extract:
[0086] Weigh an appropriate amount of burdock root coarse powder, soak for 0.25h, heat and decoct and extract 3 times: add 12 times the amount of water of the burdock root c...
Embodiment 2
[0109] A preparation method for a cream for relieving itching, moisturizing and repairing skin, comprising the following steps:
[0110] 2.1 Preparation of carrot extract liquid:
[0111] Cut the carrot into thin slices, weigh an appropriate amount, add distilled water 7 times the weight of the carrot flakes, squeeze the juice, filter through four layers of gauze, centrifuge at 5000rpm, take the supernatant to obtain the carrot squeezed liquid, and set aside.
[0112] 2.2 Preparation of mango extract:
[0113] Weigh an appropriate amount of mango meat, add distilled water three times the weight of the mango meat, squeeze the juice, filter through four layers of gauze, centrifuge at 7000rpm, take the supernatant to obtain the mango extract, and set aside.
[0114] 2.3 Preparation of burdock root extract:
[0115] Weigh an appropriate amount of burdock root coarse powder, soak for 0.5h, heat and decoct and extract 3 times: add 16 times the amount of water of the burdock root c...
Embodiment 3
[0139] A preparation method for a cream for relieving itching, moisturizing and repairing skin, comprising the following steps:
[0140] 3.1 Preparation of carrot extract liquid:
[0141] Cut carrots into thin slices, weigh an appropriate amount, add distilled water 10 times the weight of the carrot slices, squeeze the juice, filter through four layers of gauze, centrifuge at 7500rpm, and take the supernatant to obtain the carrot squeezed liquid for later use.
[0142] 3.2 Preparation of mango extract:
[0143] Weigh an appropriate amount of mango meat, add distilled water 5 times the weight of the mango meat, squeeze the juice, filter through four layers of gauze, centrifuge at 8000rpm, take the supernatant to obtain the mango extract, and set aside.
[0144] 3.3 Preparation of burdock root extract:
[0145] Weigh an appropriate amount of burdock root coarse powder, soak for 0.6h, heat and decoct and extract 3 times: add 18 times the amount of water to the mass of burdock r...
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