Donkey-hide gelatin powder and preparation method thereof
A technology of donkey-hide gelatin powder and donkey-hide gelatin, which is applied in food science and other fields, and can solve problems such as inconvenience for eaters, low dispersibility, and fishy smell
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Embodiment 1
[0033] (1) Add 20 times of deionized water to the Chinese herbal medicine formula, soak for 10 minutes, then decoct for 2 hours, filter to obtain the first extract and filter residue, then add 10 times of deionized water to the filter residue, decoct for 1 hour, filter to obtain the second extract Two extracts, the first extract and the second extract are combined for subsequent use;
[0034] (2) Preparation of donkey-hide gelatin mixture and mixed materials: take donkey-hide gelatin and rock sugar, add 15 times of deionized water to dissolve, and the dissolution temperature is 50°C to obtain a donkey-hide gelatin mixture, which is sterilized for later use; take black sesame, walnut kernels, red dates, Chestnut and cashew kernels are ground into powder and passed through a 60-mesh sieve to obtain the mixed material, which is sterilized and used for later use; for sterilization, the donkey-hide gelatin mixed solution and the mixed material are heated to 75°C and kept for 20 minu...
Embodiment 2
[0040] Different from Example 1, step (3) is as follows:
[0041] (3) Put 40% of the extract in step (1), 35% of donkey-hide gelatin mixed solution and 70% of the mixed material after sterilization in step (2) in the fermentation tank, put in yogurt, turn on the mixer, and stir for 20 minutes Finally, stop stirring, and the consumption of yogurt is 5% of extracting solution, donkey-hide gelatin mixed solution and mixed material quality.
Embodiment 3
[0043] Different from Example 1, step (3) is as follows:
[0044] (3) Put 60% of the extract in step (1) and the sterilized 50% donkey-hide gelatin mixed solution and 80% of the mixed material in the fermentation tank, put in yogurt, turn on the mixer, and stir for 20 minutes Finally, stop stirring, and the consumption of yogurt is 10% of the quality of the extract, donkey-hide gelatin mixture and mixed material.
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