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Lithocarpus litseifolius beverage and preparation method thereof

A technology of wood ginger and beverage, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food extraction, etc., can solve the problems of low content of active ingredients, astringent taste, poor taste of old leaves, etc. Low production cost and the effect of maintaining normal blood sugar levels

Inactive Publication Date: 2021-05-28
巴马茶寿山健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People mostly use the young leaves of Mujiang Yeke as tea products, and the old leaves are mostly discarded as tea products because they do not taste good.
The existing Mujiangyeke beverage has astringent taste and low active ingredient content

Method used

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  • Lithocarpus litseifolius beverage and preparation method thereof
  • Lithocarpus litseifolius beverage and preparation method thereof
  • Lithocarpus litseifolius beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Preparation of the extract:

[0026] S1: Freeze-drying the old leaves, young leaves and twigs of Alpinia officinalis, and then pulverizing them to obtain Alpinia officinale powder;

[0027] S2: Put the powder of Alpinia japonica and 70% ethanol solution obtained in step S1 into the pressure vessel, add clean water that meets the hygienic standard, control the pressure of the pressure vessel at 10-20MPa, add hot water and keep it at 80-100°C for 10 minutes ~50min, stop heating the water, and when the pressure in the pressure vessel returns to normal pressure, use a metal filter with a mesh number of 2 to 8 to filter and receive the filtrate;

[0028] S3: After the supernatant has flowed out, repeat step S2 to further squeeze the filter residue, and continue to collect the filtrate;

[0029] S4: Combine the filtrates obtained in step S2 and step S3, and then concentrate the combined filtrate in the concentration chamber under reduced pressure. When concentrating under...

Embodiment 2

[0040] Weighing 40% of Alpinia japonica extract, 15% of mogroside and 18% of lemon extract according to percentage by weight, adding β-cyclodextrin and sodium bicarbonate, mixing evenly, and making a paste-like solid drink.

Embodiment 3

[0042] Weighing 30% of Alpinia japonica extract, 10% of mogroside and 35% of lemon extract according to percentage by weight, adding β-cyclodextrin and sodium bicarbonate, mixing evenly, and making a paste-like solid drink.

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Abstract

The invention relates to the technical field of health-care beverages, in particular to a lithocarpus litseifolius beverage and a preparation method thereof. A lithocarpus litseifolius extract, mogroside and a lemon extract are used as main raw materials, the content of each raw material in percentage by weight is as follows: 5%-60% of the lithocarpus litseifolius extract, 1%-20% of the mogroside, 5%-40% of the lemon extract and the balance of auxiliary materials, and the sum of the weight percentages of the raw materials does not exceed 100%. The lithocarpus litseifolius beverage prepared by the preparation method disclosed by the invention not only can maintain the original flavor and components beneficial to human bodies, but also has the effects of Chinese herbal medicines, is green and healthy, has a good taste effect and has a certain health-care effect; as a common health-care product, the beverage can improve memory and maintain the normal level of blood sugar, also has an anti-infection effect, does not increase body weight due to no sugar, and is friendly to people who lose weight. The production process is simple, easy to implement and low in production cost, and has great popularization and application value.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a wood ginger leaf drink and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem that people need to pay attention to in their ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2200/322A23V2200/328A23V2200/332A23V2250/21A23V2250/254A23V2300/14A23V2250/5112A23V2250/1614A23V2300/10
Inventor 赵东进
Owner 巴马茶寿山健康产业有限公司
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